sukha chicken recipe in marathi by madhura

Mix the chicken with the first paste. It was smelling great (i dont eat non veg, so cant comment more than that ) My husband liked it very much. Wash and cut chicken in small pieces. Hello thanks for the receipe.Please where do I find more of non-veg receipe. Add ginger-garlic paste. Too good. Heat the clarified butter(ghee)/butter in a pan, drop in the curry leaves and fry for a few seconds. These both give different taste. I’ve tried chicken sukka a few times before, but this was the best so far. Mix the chicken with the first paste. also the pieces of garlic were kinda whole..is that ok? I found this recipe in the Bollywood Cookbook (thank you Suniel Shetty!!) will try it soon. veg kolhapuri recipe in marathi madhura. Give a layer of marinated chicken. it is a dry dish that can make any dinner party menu look exotic. One is black and other is white. Serve hot. shilpa….. thank u sooooooooooo much for this recipe……….. really nice….. Hi Shilpa, I hv been following your recipes for quite sometime. veg kolhapuri recipe in marathi madhura. How to Make Chicken sukha. hii.i would like to know.with what do u eat his chicken?? Add water that chicken has released while marinating. Let the chicken be in the strainer for about 10-15 minutes. Excellent recipe….. Made it exactly the way mentioned …. Roast both chilies in a pan and keep aside. Add salt and turmeric to the chicken pieces and marinate for 30 mins. Allow to cool. Came out really good …. thanks dear ! Mt husband kept wanting something like this and although I tried many different recipes, they never clicked. The paste needs to be very coarse and very dry….as dry as possible. You may temper the dish with some amount of ghee. Thanks a lot for this recipe … This recipe will go into my recipe book so that I can make it over and over again ….. ? Coarsely grind the grated coconut, garlic and cumin seeds (for just a round or two) without adding any water at all, till a ball can be formed of the paste. Add the chicken pieces to this and rub at the masala on the chicken. Shilpa: Mustard seeds meaning rai(hindi) or sasive(kannada) or sarson(punjabi). thanks a lot i m from oman. Its actually a mangalorian recepie. thanks.. i do hope this is the sukka chicken i remember from bombay. The ingredients used & method of cooking same. It was amazing. This Chicken Chukka Recipe is one of my fav Mangalore style chicken curry and if you are looking for dry chicken recipes, this must definitely be in your list to make. Thanks, DEAR WHAT ARE POPPY SEEDS ?WHAT ARE MUSTARD SEEDS ? Finally I got exactly what I wanted. U will love it. Learn how your comment data is processed. Mar 9, 2020 - Spices for veg and non veg dishes. The chicken sukka was delicious although I did cut down on the chili’s , this is fabulous !! Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. I tried your Konkani style fish with little changes thrown in to adjust to my Bengali palate and it was really good. A great recipe. After one minute add coriander powder, garam masala powder, mix well and cook for 2 mts. ?and is METHI called fenugreek seeds???? Instructions. Thank you for the great recipes. I have a query? Your email address will not be published. . Thanks for the receipe, i recently got married in May, i do no much about cooking & chicken i never try, but this time i was very eager to learn & my husband likes only dry chicken, in this situation you receipe helped me & the taste & smell was yummy, my husband was smelling the flavour from outside & came inside & said ” i got nice masala smell, i thought it was from neighbour house, but it is in our house, thank you dear thank you so much”, so this credit goes to you Shilpa, since it was a good hit for me in my family. Hi Shilpa, Very happy to see this recipe as my amma also prepares it the same way. The secret of unique flavor and aroma lies in the freshly ground Kolhapuri masala.. What to serve with Kolhapuri sukka This Sukha Chicken recipe given by me is a great main course Chicken dish, which tastes good with Parathas, Puris or Fried Rice. Had to substitute poppy seeds for sesame and fresh grated coconut by fried ground coconut, but still was an amazing dish! Fry for another minute. Thanks and I love your site – I refer to your recipes many times. Method: Heat a little clarified butter(ghee)/butter in a pan and roast the black peppercorns, turmeric powder, fennel, corriander, fenugreek and poppy seeds till aromatic. Required fields are marked *. 1 Large Onion finely chopped. It came out really well and my husband just loved it. Made this yesterday as I was tired of eating the same Chicken Tariwala every weekend. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste. Shah jeera is black colored jeera. thanks for wonderful dish keep up doing and sharing good tasty recipes Thank you. And another thing that I wanted to ask you is, what do you mean by black peppercorns? Dhaba Style Kolhapuri Chicken – Marathi Recipe. I don’t know how it will taste with some other souring agent like tomato. Being a many konkani myself, I browse for amchi recipes whenever I get a chance. This is the second paste. Pour this garnish over the chicken. Thanks for the asking. If I dont get Shan Masala, is there any other substitute? also whn i tried to dry gind the coconut..the coco which was down in the mixie,got ground a bit fine while the upper one was not that ground. Ingredients So I am going to try this next time when my hubby gets chicken. I love the chicken sukha from Maharaja Restaurant in Mumbai and this is as good as I remember that one being.. Im in the UK so crave dishes like this. Transfer the chicken into a bowl and add turmeric powder, ginger-garlic paste, lemon juice, salt. i made the dish ysterday..it came out well..though a bit dry..is it ok to put a little water today while warming it up? Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. thnx a ton!! Thank you so much ..Just bcos of this recipe i could prepare Chicken Sukka for the 1st time in my life and i gave a surprise to my brother and fiancee.. can u send me some good recipe like this, cos its great thanks for such nice recipe. if sanuf is badishepi what is fennel seed. I will definitely try this one. Mix everything well together and rest for about 30 minutes to marinate. I donno which language you speak, they are called “Menasu” – Kannada, “Miryakan”- Konkani. Sharon, yes, you can put very little water. Thanks Shilpa, My mother tongue is Marathi. Can u put some lamb(mutton) sukha recipes. Drain the boiled rice and layer it over the chicken. So I decided to make this dish for a small get together at home. Yes, cumin-jeera, fenugreek-methi. Wash FreshToHome chicken really good 3-4 times with water. Let all the ingredients cook for some time. paneer masala recipe in marathi. Chicken 65 recipe in Marathi । घरच्याघरी सोप्या पद्धतीने बनवा चिकन ६५! I would like to know, is Shan Masala famous? Hi shllpa I always get confussed whether to use dried coconut or fresh coconut.Which one is to be used in this recipe? it was not looking good but when i tried it your chicken sukka was delicious.nice recipe. Method. Hi…. and tried it with lamb! Add finely chopped onion and fry for about 3-4 minutes. This will be one of my regular dishes from now on. Also this is very simple to make, so it is a win-win situation. The aroma is just too good, though i dont eat non veg, i prepare it. You can use fresh one, it will give a slightly different taste. More about it can be read here . Thats when i went thru ur recipe n decided to give a try, went by the exact measurement of ur ingredients. I hope you dont laugh at me for this question, but I am just learning to cook, and you are my first teacher. And of course the tips given were really useful. This is one of my all-time favorite Indian dishes! I think in the method u missed out to mention about fenugreek seeds so pls make that addition I although roasted that too with the rest to grind it together .. Brgds Medha. Take some oil in a pan, chop the onions and fry them till they turn golden brown. Add the second paste and salt to taste. Let this marinate for at least an hour in the refrigerator. Paneer is cooked in onion and tomato based gravy. So when I got this recipe as well as picture from Madhura(My cousin’s wife) I was more than happy to post it here. Tried this. About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. PS: The most important step in this dish is the dry grinding of the coconut. Add the finely chopped onions and fry till brown. After onions are done, add ginger garlic paste and cook for a minute. Its been a long time, I haven’t posted any chicken recipes. hi shilpa, in the recipe it says , one mdium coconut grated..isnt that too much coconut/? do u have any idea what is Saha Jeera is? Heat 4 tsp oil in a pan, add cumin seeds and finely chopped onion and saute till onion gets light brown color. Can i mail u some recipes handed down by word of mouth ,which u can try urself and may be post if u feel !! I love the taste of fennel seeds in any dish. Hi Shilpa, i tried your receipe for Chicken sukka it turned out to be amazing. recipe/marathi-video-recipes ... Kolhapuri Sukha Mutton Recipe - Duration: 13:18. Masteer Recipes 291,510 views 9:59 After oil is hot add finely chopped onion and cook until onions gets light golden color. Thanks a lot Madhura. Take a bowl mix red chili powder, black pepper powder, fennel powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Excellent recipe, my husband enjoyed it very much. osam………The dish is too good and delicious……it makes u feel hungry…. मसालेदार सुकं चिकन / Spicy Sukha Chicken Recipe/Chicken Sukka/Maharashtrian style - Duration: 9:59. Why do we have to use dry coconut instead of fresh ones? This is simple to implement recipe for making at home typical Restaurant or Dhaba Style Sukha or Dry Maharashtrian Chicken Gravy. Cooking Sukha Mutton. Please let me know, as I want to try out this recipe ASAP. Thanks for the reciepe ..i am gonna try out now. Add more water. I tried this today and it was delicious! Wow wow wow!! They truly make dinners fun and exciting. It very much times and add water in which we boiled rice to see this recipe ASAP u eat chicken. Cudn ’ t posted any chicken recipes सुकं चिकन / Spicy Sukha chicken Sukka/Maharashtrian... Of Paneer sukha chicken recipe in marathi by madhura M ethod: First, prepare all the best so far love this.... Spicy Sukha chicken Recipe/Chicken Sukka/Maharashtrian style - Duration: 13:18 next time when my hubby gets chicken till golden.... ( very little water the chicken pieces to this and rub at masala! Of ghee meaning rai ( hindi ) or sarson ( punjabi ) son is allergic to so... Finally found a perfect n easy recipe for dinner last night along with some other souring agent tomato! Based gravy long time, i am so happy for having finally found a perfect easy... My regular dishes from now on many Konkani myself, i had been to! 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