Pulse until smooth and creamy. At this point you could also blend the rest of the soup for a smooth consistency, or simply add the blended frozen pea/tarragon mixture directly into the soup … It's standard fare in homes and you'll be offered it in cafes, pubs and bistros too. Serve with yoghurt and remaining harissa paste. Approx 350g of frozen peas (I used a third of a 1kg bag) 4 medium sized potatoes chopped roughly . And let me know if you have any questions, I would love to hear from you x. Contains pork – recipe is for non-Muslims only. Tip in the frozen peas and bring back to the boil. Parsley. Pea & Lentil Soup. Then you can transfer it to the soup pot to finish it off. The peas go well with the fresh minting cooked in at the start. Instructions. Add onion and garlic and cook about 5 minutes, stirring until soft. Season with salt and pepper. Stir in lentils, followed by sugar and all spices. I love split green pea soup. Pour pea soup on plates and serve. Remove from the heat and blend until smooth. This dish delivers as a meatless main course, but it also makes a tasty side. 4 litres of vege scrap stock. My Pea and Lentil Soup is a great way of using up sorts of bits and bobs in the fridge. Storage notes: The soup can be refrigerated for up to 2 weeks or frozen for up to 3 months. Add the chopped kale, parsley and parmesan, simmer for an additional 5-8 minutes. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika and cumin and cook for 3-5 minutes until veggies begin to soften. To make blanched peas: In a small pot, heat 3 cups of water. This lentil soup is made with an effortless homemade stock that can also be made a day ahead. Method. In a large pot over medium heat add oil, peppers, onion and garlic. wfraser11 says: January 16, 2018 at 3:17 am It helps to cool the soup after a few hours of simmering . 1/2 cup yellow lentils. Method. Cook for a couple of mins. Add the prepared split pea soup and the peas to a blender and puree the soup. Heat the olive oil in a large pot over medium-high heat. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. In this recipe I’m using up a leek, courgette and a celery stick, plus an onion and a bunch of parsley. Makes 5 servings. And, a few simple seasonings makes this soup taste amazing. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Now you’ve got a chunky, creamy, hearty soup! The more basic the cafe, the less veg and thinner it will be, but it's always good despite it being a cheap option. Pour back into the pot and stir to combine. It is also worth noting that the consistency of thawed lentil soup will depend on the type of lentil you used. Pureed potatoes, like the kind found in this Slow Cooker Sweet Potato Soup recipe, end up just fine. However, do not wait this long before consuming the soup. In a large stock pot put the ham hocks and cover with 8 cups of water. DIRECTIONS. In a heavy (cast iron is best) dutch oven heat oil over medium heat. And it’s beyond delicious too! If you have time to defrost your stock, do so otherwise just put in a big pot on a low heat and let it melt. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. Add the chicken stock, increase the … Return pan to heat. Lentils and rice give comfort during the cool days that still linger on, while peas add color and a touch of spring. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. Place 4 cups of the soup in a blender (or food processor) with 1/4 cup of olive oil. Clean the lentils and cook in boiling salted ... side. The additional peas should thicken the soup. Spicy red lentil soup; Mediterranean chickpea soup; I hope that a few of these fresh and frozen pea recipes will be part of your weekly dinner rotation. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. Front of the Label – “Spiced Lentil and Split Pea Soup” Back of the Label – “Cooking Directions: Pour all ingredients into a large pot. Add the onion, carrot, and celery to the pot, along with the … The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat A Pea Soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. Place the chopped celery, onion, carrot, minced garlic, diced tomatoes, Italian seasoning, fresh thyme, salt and pepper as well as lentils into the bottom of the Instant Pot. 1. And interestingly enough, barley keeps its texture and shape when frozen, so consider making one of these comforting barley soup recipes if you’re looking for a filling soup. Ingredients. Organic Lentil & Chickpea Soup This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables. I have used a vegetable stock to keep on a vegetarian style soup. In a blender, add 1 cup water, 2 cups frozen peas and the fresh tarragon, and blend until smooth. If you’d like to make the broth in a slow cooker, leave it on high for 4-5 hours or low for about 8 hours (while you’re at work). Return the soup to the pot and heat for five minutes over medium heat, stirring constantly. I absolutely love red lentil soup, but also adding green pea makes it even better,I will be sure to try that one out. And it’s beyond delicious too! Stir in chickpeas and 1 tablespoon of harissa paste, then simmer for 5 minutes or until hot. The soup is easily frozen in a sealed container (or in smaller portions) ziplock bag for several months. Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the vegetables in the oil. The idea is that these are all ready in under 15 minutes, start to finish. Drain the chick-peas and mix with the lemon ...3. Pea Recipes: 15 Easy Delicious Ideas. Spanish Onion x 1; Garlic Cloves x 2; Mint Leaves x Small Hand Full; Frozen peas (petit Pois) x 500g; Vegetable Stock x 500 ml Blount Fine Foods 630 Currant Road Fall River, MA 02720 Phone: (774) 888-1300 • www.blountfinefoods.com ITEM #:78625 BLOUNT SOUPS Case UPC: 00077958786256 Item UPC: N/A V-5-08/31/20 2T lemon juice (just bottled) Salt and Pepper . John says: June 16, 2010 at 2:50 am I also love red lentil soup,it's fantastic. Pea and Lentil Soup. This will give the soup a bright green color. Cut the broccoli into ... 2. Stir in the diced ham and serve. Add the Saute 3-5 minutes or until onions are turning translucent. If you haven’t had it before, it’s kind of like lentil soup, but it has a more green pea flavor. 1. Ingredients 1 pound brown or large green lentils, rinsed and picked over How much water do you add to split pea soup? In addition to stock, lentils and vegetables make this soup hearty and healthy at the same time. Pasta; Rice; Cubed potatoes; That being said, there are a few exceptions to the rule. Turn on the sauté function on the Instant Pot. A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup. To freeze individual portions of split pea soup, ladle the soup into the cups of a muffin tin and place in the freezer. Next comes the the fun part. First make the broth. When the soup is frozen, put the bottom of the muffin tray in hot water in the sink or a large pan, remove the frozen soup molds and store them in a labeled zip-top freezer bag. Print Recipe. Heat the oil in a saucepan over a medium heat. The longer the soup is kept in the freezer, the higher the likelihood of flavor and texture changes. Remove from heat and use a stick blender to process to a thick soup. Pea & ham soup. When frozen, lentil soup will keep for six months in the freezer. Since back in July I’ve been sharing quick homemade soup recipes with you. This Lentil, Rice, and Pea Salad is perfect for the seasonal transition. Lentil soup is a classic Scottish soup made with lentils and basic Scottish vegetables. Add the onion and garlic and fry for 3–4 minutes, until softened. Don’t miss another hearty classic soup and check out my Split Pea Soup. Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a teaspoon of chopped peanuts and blanched peas. Pea and Mint Soup Frozen peas are used in this pea and mint soup. 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