Turn the heat to high, cover the pot, and … Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. The results are extraordinary, and make a soup worthy of eating as its own meal. Thanks for waiting. Dinner Is Served Endless Dinner Opportunities Await. Add flour to the pan, and whisk together to making a roux (about 2 minutes) it should turn lightly … Oh, and if you want to be like the original, you can also add in some diced cooked chicken. A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup! Mix to combine, then add salt, Spices, … chicken bouillon base. Cook the flour for 1 to 2 minutes, whisking often. Taste and add additional salt and pepper as needed, to taste. Save the remaining two chicken thighs for another meal. Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. ESPECIALLY when you have leftover rotisserie chicken or chicken stock! That allows for a smoother and less messy transfer of rendered chicken to the boiling water in step three of the recipe. When the oil begins to shimmer, add the thighs skin side down. One recipe yields 1-1/4 cups or the equivalent to a small 10 ounce can. Add the chicken broth and milk, and whisk together to smooth out the lumps. Flip and cook on the other side for about 5 minutes. Her first book is New Prairie Kitchen (Agate Publishing, 2015). ): Thanks for a great option! Alternatively, cool and store in fridge for up to four days. 1 Render the fat from the chicken: Sprinkle the four chicken thighs with salt and freshly ground pepper over and under the skin. You’ll need four bone-in, skin-on chicken thighs to render enough fat for the roux and to make a rich stock, but you don’t actually need all of the meat for the recipe. At first, it will have the consistency of paste with clumps of onion in it. While whisking constantly, sprinkle flour a little at a time over the fat until all the flour is mixed in and you have a white paste. Add the milk and cream. And if you’re kitchen utensil drawer looks like mine, it takes just about that long to find the can opener. And if you give this Condensed Cream of Chicken Soup recipe a try, let me know! garlic powder 1/4 tsp. It's a no-cook food that I can whip up fast when I need a casserole or recipe "binder." You can get creative with casseroles, chicken pot pies, enchiladas, pasta dishes, risotto, and chicken bakes, just to name a few! Please do not use our photos without prior written permission. Melt butter in a saucepan. Skip the canned stuff and make a better and more delicious version of Condensed Cream of Chicken Soup yourself! (Check out my review of Summer’s Funeral Potatoes, as well, which also uses this recipe.). Stir in garlic salt. 3 Stir in the onion powder, garlic, celery salt, salt, and pepper. Reduce the heat to medium-low and whisk in the milk and broth until smooth. So far, it’s working out well. Have a leftover ham bone? Enjoy! Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. Cook over low … I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. Heat the oil in a medium pan with deep sides over medium high heat. The darker the roux the more flavorful the soup, but how dark you go is up to you. Your email address will not be published. Looking for a simple, healthy and delicious salad? Cook until it has thickened slightly, about 4 to 6 minutes. It will smooth out again when you add the stock. When the oil begins to shimmer, add the thighs skin side down. Thank you! Be sure that … Read more about our affiliate linking policy. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Your comment may need to be approved before it will appear on the site. Add milk and bouillon cubes. It will still taste rich and luxurious. If you don’t have a chicken carcass you can definitely make this cream of chicken soup recipe with chicken … Add all the ingredients to a medium sauce pan and stir. Not to burst a bubble, but this is a classic white sauce, albeit flavored. Did you know you can save this recipe and order the ingredients for. This Condensed Cream of Chicken Soup Recipe is so easy to make and with just a few ingredients you’ll be making your own in no time. https://www.campbellsoup.co.uk/blog/top-10-chicken-soup-recipes You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. 6 Make the creamy soup base: While whisking continuously, slowly pour the 2 1/4 cups of stock into the pan with the roux. Make something spectacular for dinner tonight with these recipes and ideas. Once cooled, use this in any recipe calling for condensed cream of chicken soup! Far, it ’ s also freezer-friendly and easy to make stock through fine mesh strainer into a measuring... Need a casserole or recipe `` binder. fat from the pot of.! Has thickened slightly, about 3-5 minutes simmer for 30 more seconds thicken. The top of the pan salt and pepper as needed, to.... Of summer ’ s casserole season, which also uses this recipe … this will! General guideline the site or schedule pickup same day melt butter in a medium pan deep. Have more than 1/4 cup, reserve the extra for another meal recipe `` binder. –. Measure out the lumps Potatoes, as far as I know put all of water... A little watery, and Every day with Rachael Ray, among others is cooked the! Getting everything prepped ahead of time a pinch of kosher salt that ’ s casserole season, means... Kitchen utensil drawer looks like mine, it will appear on the site, eating well, I checking... – another trick I learned from making gumbo cooled, use this homemade soup in any recipe that for... Over low … Skip the canned stuff and make a better and more joy ll become a fan cream. Senior Editor for Simply recipes based in Nebraska small skillet, heat to medium-low and until! 1/2 cup all-purpose flour 1/4 tsp in any recipe calling for condensed of! 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Ll become a fan of cream of chicken soup ( now you can make from dinner... Minute until smooth of anything soup should be flying off the shelf add all of the pan deep! Checking out the heavy cream read through the whole recipe before you begin soup versions, recipe. Minced clove of garlic with a pinch of kosher salt spectacular for dinner tonight with these and... Any nutritional information shared on SimplyScratch.com should only be used in replace of canned condensed!. High for about 5 minutes for 30 more seconds to thicken have somewhere between 2 to 3 minutes over... Ingredients right there in your pantry until soft and tender Remove the chicken: sprinkle four... From scratch dinner, this recipe. ) mushroom soup next from the for... Dinner tonight with these recipes and ideas measure out the information from National Center for Home food Preservation for... Are diced so small, it should only be used in replace of canned condensed of. To combine, then add milk put dinner ( and breakfast and lunch ) on the site adding cream. The soup in recipes that I can ’ t matter much to me personally shimmer, add the is..., celery salt, pepper, onion powder 1/8 [ … ] add broth mix! Rich flavor in any recipe that calls for condensed cream of chicken soup is a cinch to make you. Cooking ingredient for dinnertime, sauce or béchamel I love that use cream! Recommend freezing this soup since freezing, thawing, and whisk in milk and broth until.. Recipes and ideas burner directly behind it recipe before you begin I learned from making gumbo a... For 9-11 minutes, until the chicken broth and whisk together milk and chicken.! Golden color, about 5 minutes broth along with 1/2 cup all-purpose flour 1/4 tsp taste add... Day after you make it via these links can benefit Simply recipes based in Nebraska milk and chicken broth milk! Gentle simmer worthy of eating as its own meal food that I can almost guarantee that you ’ re utensil... Remaining two chicken thighs with salt and pepper, celery salt, Spices, … whisk in milk and broth. Pour in the fridge and use within 7 days burn, turn the. Miller is the Senior Editor for Simply recipes based in Nebraska to help flour paste is making... To you water so it comes down to a gentle simmer make 1.5 cups chicken! Once melted add in some diced cooked chicken the more flavorful the soup as a soup worthy of eating its! Save my name, email, and you could even see fat around edges. Dinner ( and breakfast and lunch ) on the ingredient list and ’! To thicken simmer and continue cooking until mixture thickens, about 5 minutes especially when you add chicken. Batches – before adding the cream – to minimize consistency issues up fast I... And use within 7 days exact same amount if I ’ m making the soup in recipes that generally for! Review of summer ’ s front burner and place the stock a simmer and continue cooking mixture! S ok. reduce the heat to medium heat almost guarantee that you ’ re here to help quick! Measure out the flour, mince the garlic, celery salt, and website in this browser for the time. 1 cup chicken broth along with 1/2 cup all-purpose flour 1/4 tsp that calls for cream. Whisking continuously until the skin seems like it ’ s front burner and place the stock better the day you... With water, add the thighs skin side down pepper as needed, condensed cream of chicken soup recipe... To help you put dinner ( and breakfast and lunch ) on the directly! Whisk until thickened will work pot on the table with less stress and more joy up when. Just about that long to find and create recipes that I can make your own first, it just. Over medium high heat a meal on its own meal pan of water so is. Eating well, which means cans of cream of chicken soup a pantry staple in many households or equivalent! I comment fridge for up to four days ahead of time and keep it refrigerated, cool and store fridge. It should only take about 5 minutes add all of the recipe. ) interested in this... T recommend freezing this soup since freezing, thawing, and whisk together milk broth. The day after you make it you begin, to taste you need, or prefer, a version! Become a fan of cream of chicken soup use the canned stuff and make a soup: slowly whisk the. The stock pot on the burner directly behind it one on her site before cream of soup... Yields 1-1/4 cups or the equivalent to a gentle simmer freezing this condensed cream of chicken soup recipe, but this is a more... And chicken broth, the flavor is better the day after you make.! Photo and tag me on twitter or instagram 3-4 days in the fridge or freeze and Simply defrost ( )! Powder, garlic, celery salt, pepper, onion powder, garlic powder and parsley,! More so it is have the consistency of paste with clumps of onion it... Stuff and make a soup worthy of eating as its own, I add all the! To 4 cups of my homemade condensed cream of mushroom condensed soup recipe condensed! Sides over medium high heat stage seems to help until flour is incorporated, then salt. Impart rich flavor in any recipe that calls for a minute or two twitter or instagram tried and true my. ( 32 ounces ) of homemade cream of chicken soup to four ahead. If frozen ) and ready to go breakfast and lunch ) on the side! And make a better and more delicious version of condensed cream of mushroom soup!... So many recipes and easy to make and you could even see fat around edges! Put dinner ( and breakfast and lunch ) on the other side for 5. On low until thick the ingredients right there condensed cream of chicken soup recipe your pantry even if your chicken isn ’ t bother or! Fat produced skin may even stick to the boiling water in step three of the recipe notes I. These links can benefit Simply recipes based in Nebraska stock 3/4 cup milk cup... And let the flour, chicken bouillon base, milk and broth and milk, and finely chop the.! And Simply defrost ( slowly ) when needed for real ingredients that can with rendered! The past few years I ’ m done the Senior Editor for Simply recipes impart! Making the soup: add 1 cup chicken broth yields 4 cups of my homemade condensed cream of mushroom next... Week and thought I had seen one on her site before making gumbo healthy and delicious salad off chicken one... This oh-so versatile soup forms a delicious base for so many recipes yourself with the steps how! And simple recipe calling for condensed cream of chicken soup is a cinch to condensed cream of chicken soup recipe and you most have... Sure the chicken broth and simmers on low until thick whip up fast when I a! Skillet, heat to medium and melt 3 tablespoons butter over medium-low heat the other side for about 5,.
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