Yes, you guessed it – the all-time favourite , Chinese Broccoli with Oyster Sauce. If you don’t have it – you can leave it out. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. And yes, Gailan with Oyster sauce is such a classic! This dish that took my heart away 20 years ago as someone new in Hong Kong and new to its culture is still my most favourite food of all time. Heat a small skillet on medium high heat until hot. Chinese Broccoli with Oyster Sauce recipe If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. Thanks for the tasty idea. - Randy. Most Gai Lan have white flowers, though there are varieties that include both white and yellow flowers (probably a cross between gai lan and a Chinese leafy greens called yu choy) The flower buds should be tight and compact – there should be buds not open flowers. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Green Bean and Shiitake Mushroom Stir Fry, http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/, Spicy Chicken Dinner for Ashlee | The Constant Kitchen, Chinese Style Green Vegetables - Omnivore's Cookbook, Northend Farm » Produce Box Program Starting June, Kai Lan: Everything You Need to Know | ORGANIC TIMES. The whole garlic also infuses the cooking oil and after toasting, it becomes soft and wonderfully sweet. Sometimes, I double the amount of garlic cloves because I just love eating the cloves of garlic. You can serve it with all sorts of poached veggies. made me feel closer to home. yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish) , SimCooks- I’m going to try it with Fried Dace & Black Beans next time…, I have to scrape of the outer skin of the Gailan then cut them on the bias before I stir fry else the Gailan I get is very fibrous. Thanks for the recipe! Old Chinese broccoli is very bitter and stringy. Thank you Passionate Eater! The Asian culture shows love in a beautiful way, although differently from the majority culture in America. Make your favorite takeout recipes at home with our cookbook! Our generation is has evolved – we Asian bloggers revel in communication and expression. 1 tablespoon Chinese rice wine (or dry sherry). When I first went to college, I attended a conference for Asian-Americans. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long). Recipe calls for 1.5 Tbsp oil, but the actual recipe only uses 1 Tbsp oil. Heat the canola oil in a large nonstick skillet over medium-high heat. My husband cooked Gai Lan for me for a whole month when I was recovering from C-section after the birth of my 3 rd child. If you see a solid white circle in the middle of the stalk, it may mean the Chinese Broccoli is a little old. Thks for the recipe, Mmmmm, kailan is tasty and crunchy….love it all the time, This post is from a while back but still comes up on Google, so…. we’re from NYC so we;e used to great asian food. I just put in a call to Mom and left msg about the mysterious yellow flower Gai Lan…. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. While waiting for the water to boil, prepare the sauce. Wash broccoli and peel off tough skin on stems. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It still could be good – look at the leaves and the buds for more clues to how fresh it is. Delicious! And they weren’t asian. Is there a link that might be shared? The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. I’m going to make this with green beans next time. To the wok, add the oyster sauce and sesame oil and bubble and thicken on high for 1 minute. Add 2 tablespoons of vegetable oil in a hot wok (you need to heat the wok firstly) with ginger slices. Your email address will not be published. Same recipe can be used with Broccolini or Rapini. Kids loved it. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! by Jaden | Apr 24, 2007 | Asian, Recipes, Sides | 48 comments. Sometimes I add shrimp and scallops to my Gailan stir fry. Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … Add peanut oil, garlic and ginger. Bring a large pot of water to boil. Looks delicious, can’t wait to make this as an appetizer! In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Toasting the garlic should take about 2 minutes. Did it and was awesome, very tasty with crunchy broccoli,onions and carrots. 12. shares. I’ll try to take some pictures and post them in my blog. If you think that broccolini resembles Chinese Broccoli, you are right! used regular broccoli as I am in rural Newfoundland. We are making this recipe right now and noticed your comment. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. Very well written recipe, clear and straight forward. so delicious and easy. very good and easy recipe, i tried it last night. Carefully shake off excess … Place the beef in when the oil is warm but not hot. Mom cooked it often back when I was growing up in Malaysia as it was and continues to be very easily available there. Cut stems diagonally into thin slices. Mince pork, some shiitake mushrooms and Gai Lan with oyster sauce is one of my go to recipes. The label on the bottle shows a woman and a boy on a boat. It belongs to the same family of the regular broccoli … Required fields are marked *. thank you so much…will do again and again…. Add broccoli, Sauce and water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. What an amazing post. … Now, my kids say “I love you” 5 times a day – 4 of those times are because they want something….like chocolate! While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. ALL RIGHTS RESERVED. Asian sesame oil is for flavoring. -Jaden. The way that you cook your Gai Lan is the way that I cook mine. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. https://andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Be careful not to burn the garlic, you just want to toast them - if the garlic starts turning dark brown, turn the heat to low. Drain and set aside. Growing up as one of of the only Asian families in my state, I wasn’t sure I would relate to the experiences of other Asian-Americans. This and a bowl of steamed white rice makes for a great plant based dinner night. At the conference, the speaker told a story about how his parents never attended his baseball games, and when they finally did, they did not embrace or high-five him like how the other Caucasian parents did to their kids, but they said, “Why did you miss the ball? Thank you Jaden. Use a pair of tongs or chopsticks to take the veggies out of the water. Another “cross pollination” I’ve seen is on bok choy and baby boy choi-the resultant is Tagu Choy! … Drop broccoli in and let sit for 2 to 3 minutes. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. Lots and lots of open flowers means the stalk is older and past its prime for eating and it will be more bitter and chewy. Where’s my plate of Hong Kong noodles ? These handmade Buddha Bowls are perfect for your one-bowl meals. The middle of the stalk should ideally be one color – a creamy, translucent color. Oyster sauce is savory, sweet, thick, and caramely. found gai lan at the grocery store (in the middle of nowhere where we now live…) and tried this recipe. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli… You Mom must be so proud of you now. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Bring to a boil and simmer until sugar is dissolved and sauce is thickened Steam or boil the broccoli rabe until crisp tender. Made as written. So awesome and easy! The use of garlic ginger shiaoxing wine sesame oil stock make for an intricate flavor on the vegetable. Gluten Free Oyster Sauce. Bring to the boil, then stir into the broccoli… Add … Yummy! I’ve been looking for this recipe for weeks! It looks different from the regular broccoli and has a bitter note. I love using Gai Lan and oyster. Add the Chinese broccoli to the boiling water. Cook until the stalks are tender, but crisp - about 3 to 4 minutes. I remember as kids, saying “I love you” to parents was an awkward thing. Pour the stock mixture into the wok and immediately cover the wok with a tight fitting lid. Cooked with Bok Choi and taste was fantastic…would recommend! We buy a vegan oyster sauce but would love to make our own. In a large wok or pan heat 1 1/2 T … Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Old Chinese broccoli is very bitter and stringy. Pour the sauce mixture over the gai lan and serve. Most recipes are predominantly oyster sauce and that can be overpowering. Blanched Chinese Broccoli With Oyster Sauce Recipe. ), Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Popular Cantonese-Style Recipes to Try Tonight, 10 Easy Chinese Recipes That Do Not Require a Wok, Don't Order In: Make Moo Shu Pork at Home. Then, boil a pot … I have the recipe in my blog . Tried this recipe and so far the best way to cook the gai lan. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. will make again and again. Look Yummy Be careful not to burn the garlic, you just want to toast them – if the garlic starts turning dark brown, turn the heat to low. We are ashamed.” However, later in life, he looked backward and realized how hard his parents worked (often late nights) to put him through college (unlike other Caucasian parents) and how they gave him the best things they had, at their own expense. Of course, you can remove them prior to serving if you’d like. In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. Try this recipe: http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/. In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai Lan (Chinese Broccoli) with Oyster Sauce… I would even go as far as to say that it’s one of the foods among some other great chinese foods that made me love Hong Kong when i first came here from India. It’s very easy to tell whether or not the gai lan is too old! New recipes, reviews, and giveaways every week! Thanks for the Recipie. I will give this a try. While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. This turned out great. WOW!! Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is very simple as it really only uses very minimal ingredients. Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! Broccolini is actually a cross between, If you’re vegetarian, a great substitute for oyster sauce is. Top3List # 16 – Know your greens | Top3List, Gomae, pork tenderloin, fried rice, and vegetables - I smell great! When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. I’m so excited to try this! It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Thank you for helping me solve the mystery! Terms & Conditions / Privacy Policy / Official Giveaway Rules. Beautifully written article about your Mom and her love. These soften and char … For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. No fresh herbs needed. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe When we cook family-style, my Mom just leaves the ginger coins in the finished dish, and we just push them out of the way when we eat. If any stems are super thick, cut them in half (you want all stems … It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. I’ve never made my own vegan oyster sauce! Have you tried this Gai Lan recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below! We made our own vegan oyster sauce and was delish. Thanks for the great recipe! Add the Chinese Broccoli stalks and use your spatula to scoop up the oil so that every stalk has been bathed with the ginger/garlic-infused oil for 30 seconds. For this Chinese Broccoli with Oyster Sauce recipe, we use both ginger coins and gently toasted garlic cloves. Chop up the broccoli (florets and tender portion of the stems thank-you-very-much), stir together the sauce, slice up the scallions, and prep your basil. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Personally, I believe no other stir fries are as delicious as stir fried Gai Lan. Broccoli if it 's so easy to prepare and yet, when cooked properly it. Is an authentic traditional Chinese dish recipe cut into 1/8 '' coins and smashed with side of pan! 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