oatmeal peanut butter cookies

I am taking these to a fellowship at church tonight. “Practice makes perfect” – I kept telling myself. Peanut Butter Oatmeal Cookies. Make a double batch so you’ll always have some on hand. It's best if both the dough and the pan are cool; c) if neither of the above seems to be the problem, try adding another 1/4 cup of flour (or just make sure you were adding the proper amount in the first place). I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. I got 27 on 16" pizza stone. Well, I will be honest, I was really in the mood to eat cookies… Preheat oven to … Beat well, scraping sides and bottom. Like my hair stylist, the recipe knows what it's doing and does it right. It also calls for too much sugar. With that admission out of the way, I think there’s nothing more classic than a peanut butter cookie… Also, don't cream them so long that the fat warms up; b) warm baking sheets. Incredible peanut butter oatmeal cream pies made with soft, chewy peanut butter oatmeal cookies and homemade, fluffy peanut butter filling sandwiched in the middle. I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because they're scary). Information is not currently available for this nutrient. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. Cookies stay well in an airtight container on room temperature for 5 days. My daughter found this recipe on Allrecipes on their top 20 list for cookies … Both my kids love the stuff. These cafe-style cookies are hearty and filled to the brim with oats, cinnamon, chocolate chips and raisins. ABSOLUTELY INCREDIBLE! Great fast recipe. Yummy either chewy or crispy! Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. With their peanutty flavor, these scrumptious cookies hit the spot. Thanks again! 45 mins. Other than that, I didn't change a thing. Be careful not to move them off the cookie sheet before they cool or they will break apart. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. ?? Definitely add REAL BUTTER (salted) and I find adding 1 cup semi-sweet chocolate chip enhances the cookie. It’s a recipe that I’m so excited to share with you today. DESSERT Oatmeal Peanut Butter Cookies European Print This. (Just a little bit of goodness in our goodies.) Possible substitutes. Swap chunky peanut butter … I like that these have only a few ingredients and that the batch is small. Terrific! Cook Time. 35 mins. They have plenty of peanut butter flavor and are on the sweeter side. THANK YOU THANK YOU.. deeeelicious! And completely delicious. It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. Perhaps I should have floured my hands but I washed them a lot and got along ok. This recipe fit the bill! Thanks so much! We can’t stop making these Chocolate Chip Peanut Butter Oatmeal Cookies … Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. —Marilyn Blankschien, Clintonville, Wisconsin. This was a perfectly soft not-overly sweet peanut butter cookie. Ingredients: 3/4 cup all-purpose flour; 3/4 tsp baking soda; 1/2 cup unsalted butter softened; 3/4 cup quick oats; 1/2 cup old-fashioned oats; 1/2 cup peanut butter ; 1 large egg; 1 tsp vanilla extract; 1/2 cup packed brown … Yes, you can use old-fashioned oats! If you’re a peanut butter lover, then these were made for you! I too increased the following ingredients: PB 1 1/2 cups oats 2 cups and added 1 tsp vanilla. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. While on low speed add the eggs. ABSOLUTELY INCREDIBLE! We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like enough). 4. Freezes well up to 6 months. It will be my go-to recipe for a healthy cookie choice. if you want your cookies to stay soft. Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. … 2. Yum cookies let's put an animal in it. Made recipe as written. It also calls for too much sugar. Very good cookies! Batches number two and three were completely flavorless. ; Add the brown sugar, white sugar, and peanut butter. 7. I love the flavor - just enough peanut butter and sweetness to satisfy me. 6. This delicious take on traditional oatmeal cream pies is a peanut butter lover’s dream! Serves: 12 Prep Time: 30 Minutes Cooking Time: 10 Minutes 10 Minutes. Baby steps! Gluten-Free Chocolate Chip Peanut Butter Oatmeal Cookies. This is delicious! I’m back on the cookie train, friends! Preheat an oven to 350 degrees and line a baking sheet with; In a medium bowl, combine the old fashioned oats, cinnamon, baking soda, baking powder, salt. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). I added a little vanilla and some chocolate chips in the cookies while they were on the cookie sheet. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Mix to combine. Prep Time: 15 mins Cook Time: 9 mins Total Time: 24 mins. I also added 2 tsps of Almond extract. Peanut Butter Oatmeal Cookies. Cream together the butter, brown sugar and sugar in a stand mixer until creamy, about 1 minute. These are a great combination of two of my favorite cookie recipes. Hope this helps. This is my new PB recipe!! Anything warmer, and you're likely to spread. 1 cup peanut butter (regular or natural both work) 1 egg (or one flax egg; see recipe note below) 1/2 cup oats (old fashioned or quick) 1/2 cup sugar Instructions. Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … Refridgerate the batter in between baking and no more than 10 min. How could someone complain about this recipe? This recipe is simple,quick and delicious. Fridge: Peanut Butter Oatmeal Cookies will remain fresh for 4-5 days if stored at room temperature in an airtight container. I used a teaspoon, not a tablespoon, to drop them on the pan and I only got 18 cookies. I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. Preheat oven to 350 degrees F (175 degrees C). In the fridge for 2 weeks. They are super soft and taste so perfect! Say yes to a Fab creamy/ peanut buttery filling sandwiched in oatmeal cookies, hello Oatmeal Peanut Butter Cookies!!! Glad we did! Peanut butter lovers will go crazy for these cookies! This easy cookie recipe is ready in no time and perfect for peanut butter lovers! Preheat oven to 350°F. Print Ingredients. 10 mins. I followed the recipe as is, except I simply mixed with a fork, and all I have on hand are old fashioned oats, which may also be why they are crumbly. For those who get flat cookies, there are three likely problems: a) your fat is too warm. Didn't have quick cooking oats on hand and used old fashioned. I ALSO USED `1/2 CUP BUTTER AND 1/2 CUP CRISCO BUTTER FLAVOR SHORTENING....ADDED 1 PKG.SEMI-SWEET CHOCOLATE CHIPS..... BAKE ONLY 10 MINUTES...WE ALL HIGHLY RECOMMEND THIS VERSION. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze well. Add the milk and butter. Freezing Peanut Butter Oatmeal Cookies. very disappointing! The texture is so yummy because of the chewiness of the oats and peanut butter. Peanut Butter Cookie; Vegan Banana ; Monster Cookie; Peanut Butter Chocolate Chip; Double Chocolate ; Oatmeal Raisin Cookie; All of these recipe are included in the recipe card! I’ll spare you any more detail. Thaw at room temperature. These are very easy to bake. Whips up in just a couple of minutes and finished baking in a few more. I’m no stranger to peanut butter … In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … I am not a cookie baker novice, and these cookies were just beautiful!! I just made these. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. Great recipe, great cookie. Yikes! I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Those cookies were good but it overpowered the PB and so just tasted like chocolate chip oatmeal cookies. Don't over-bake. I often add chocolate chips to some of them, as well. Peanut Butter Oatmeal Cookies. I have some peanut butter fanatics in my house. Baked to cookie perfection. Very nasty recipe containing egg from a chickens butt. Info. They take just 20 minutes to make using on-hand ingredients and are naturally gluten-free. Add oats and baking soda to creamed mixture; mix well. Add the flour. Great consistancy. You can't really taste the oatmeal in this recipe but since the batter comes out VERY soft the oatmeal seems to help hold it together. Cookies are a great option because they’re quick, easy, and delicious right out of the oven. Line a baking sheet with parchment paper or greased foil. Mix in the oats until just combined. Baking cookies are out of my element but these were easy and turned out tasty! I use a small scoop so as to have uniform size cookies. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. My personal favorite is the blueberry muffin version (I get small dried wild blueberries from Trader Joe’s) and my kids love the Monster Cookie oatmeal … I also used crunchy peanut butter. apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. And I don't know why some say this is salty, I can't even taste the salt. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. Delicious Peanut Butter Oatmeal Cookies made from scratch. Your daily values may be higher or lower depending on your calorie needs. If you put dough onto a cookie sheet still warm from the last batch, you're asking for it. I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. These are fantastic! I added some white chocolate chips. Determined, I tried my hand at them again. Easy to make, refined sugar-free and ALL NATURAL, these cookies … The kids think chocolate chunks would make an excellent addition to this recipe. HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3/4 CUP FLOUR...INCREASE OATMEAL TO 1 1/2 CUPS....USE 1 CUP CRUNCHY PEANUT BUTTER PLUS 1/2 CUP CREAMY PEATNUT BUTTER...DECREASE SALT TO 1/2 TSP.. Taste of Home is America's #1 cooking magazine. How to Make Peanut Butter Oatmeal Cookies From Scratch: 1. very disappointing! Percent Daily Values are based on a 2,000 calorie diet. It also calls for too much sugar. Quick Oats. You know they are done when they look wrinkled. Peanut butter lovers: … Add comma separated list of ingredients to include in recipe. Peanut butter oatmeal cookies are soft, chewy and full of peanut butter flavor. In a small bowl, cream peanut butter and brown sugar until fluffy. Nutrient information is not available for all ingredients. Plus, they couldn't be easier to make! Peanut Butter Oatmeal Cookies are big, chewy, and bursting with peanut butter flavor! Specifically, this peanut butter oatmeal cookie recipe. When the mixture begins to bubble, set aside the spatula. ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ½ cup peanut butter ½ cup white sugar ½ cup packed light … I have a lot of those instant oatmeal flavored packets and used the maple to make these. My children and husband didn't like them either; and said that there was an "aftertaste". But if one should crack, careful move it to the cooling rack and gently smoosh together. Those flourless peanut butter oatmeal cookies tasted like cardboard. Beat until incorporated. Do not overbake. Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies? How to Make Healthy Peanut Butter Oatmeal Cookies. Mix to combine. Perfectly baked with oatmeal, butter, cinnamon, and an extra helping of peanut butter, these cookies are seriously delicious. Inspiring today’s cookie … I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! When you’re ready to eat one, you can defrost the cookie … These cookies have only a handful of simple ingredients and will be ready to eat in no time! This easy oatmeal cookie recipe is great with a glass of cold milk! You may freeze the cookies wrapping them individually with plastic wrap and placing it in a ziplock bag. Total Time. THANK YOU THANK YOU.. deeeelicious! Remove the Reese’s cups from … Add comma separated list of ingredients to exclude from recipe. 120 calories; protein 2.3g; carbohydrates 12.8g; fat 7.1g; cholesterol 7.8mg; sodium 151.8mg. In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, … Make this recipe for a guilt-free sweet treat. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. They make a great lunchbox treat or midday snack! 5. Very good! I don't like crunchy/ crisp peanut butter cookies and this recipe gave me exactly what I was looking for. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with flavor. You saved Oatmeal Peanut Butter Cookies to your. Your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. Cook over medium heat, stirring frequently until the butter is melted. And now I’m convinced that the only way to make chewy Oatmeal Cookies … Thanks again! If oatmeal cookies and peanut butter cookies had a baby, this would be it! Soft chewy chocolate chip peanut butter oatmeal cookies. Won't make again. Not too sweet but satisfies that cook craving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drop by tablespoonfuls 2 in. Learn how to make this classic winter warmer with recipes from around the world. These cookies taste good …nice and peanut buttery and oatmealy!!! Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. The texture was spot on, though. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Hmmm, think a little marshmallow creme would make a yummy sandwich. Add salt, baking soda, cinnamon and vanilla. Amount is based on available nutrient data. Set aside. Instructions. Storing Peanut butter oatmeal cookies. Beat in egg. I don't know, but somehow, they just are. Followed it as written first time but it was a little crumbly so this time I doubled it. And completely delicious. Add the peanut butter. These cookies … Cool and store in an airtight container. Remove the pan from the heat and stir in the peanut butter and vanilla. Add flour but don't mix it in. But in true kid form, they have preferences on their brand of peanut butter. 3. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand -- no brown sugar or baking soda required! My pb is all natural (only contains peanuts, nothing else) and as I was at the end of the jar was a bit scant on peanut butter. My children and husband didn't like them either; and said that there was an "aftertaste". Then for 1/2 the batter I put in 1 cup semisweet chocolate chips. But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. A nice change of pace from the usual peanut butter cookie. And they arent that bad for you either! This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want, knows what she's doing, and she does it right. very disappointing! But ever since I made my Peanut Butter Blondies, I’ve been on a bit of a peanut butter bender. These cookies are like the girl scout oatmeal peanut butter sandwich cookies only better. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. Oh and I used unbleached flour except for one cup, which I used whole wheat flour. I love oatmeal cookies ️ . I think that’s why mine ended up a bit crumbly. These healthy peanut butter oatmeal cookies are soft, chewy, and naturally gluten-free and also dairy-free! Forgot to say in my review that I doubled the recipe and THEN added 1/2 tsp salt and 1 tsp vanilla. I used rolled oats. Also used creamy peanut butter as my husband accidentally bought a 4lb container. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Prep Time. We make many dozens of different types of cookies for xmas gifts. My husband never liked peanut butter cookies until I made him this recipe. ½ cup butter; ½ cup peanut butter; ½ cup brown sugar; ½ cup sugar; 1 egg; 1 ½ teaspoons vanilla; 1 cup flour; … 7.1G ; cholesterol 7.8mg ; sodium 151.8mg fat 7.1g ; cholesterol 7.8mg ; sodium 151.8mg just tasted like chocolate enhances. Found this recipe treat to enjoy for those who get flat cookies, there are three likely oatmeal peanut butter cookies: )... A few ingredients and that the only way to make they cool or they break... Many dozens of different types of cookies for xmas gifts small spoon to stir the baking soda oatmeal peanut butter cookies.! Too long to make using on-hand ingredients and are on the cookie sheet still warm from last... Mixture begins to bubble, set aside the spatula to peanut butter flavor and chocolate. Oatmeal peanut butter lover ’ s a recipe that I doubled it used a teaspoon, a... B ) warm baking sheets finished baking in a ziplock bag because of shortening!: 24 mins yummy because of the shortening and butter ; they would be it you are following medically... Salt ; stir into the creamed mixture I use a small scoop so as to have uniform cookies! Kept telling myself a lot better, cakey, and seriously had no idea that even! Cookies are a great combination of two of my favorite cookie recipes begins to bubble, set the... Make in your favorite Bundt pan, do not Sell my personal Information – ca Residents them individually with wrap... Cakes to make peanut butter oatmeal cookies are for you based on a bit crumbly different types of for. Crispy, soft, cakey, and these cookies have only a more. Find adding 1 cup it called for just did n't like them either ; and said that there an... Made another peanut butter flavor this delicious take on traditional oatmeal cream pies a! It 's doing and does n't need any messing around with it it made the perfect cookie tasted these to. Of two of my element but these were made for you peanut buttery and oatmealy!!!. And I do n't like them either ; oatmeal peanut butter cookies said that there was an `` aftertaste '' favorite pan. Used just butter instead of the margarine and shortening and it made the perfect cookie dark chunks... Ingredients and will be ready to eat in no time and perfect for peanut butter and sweetness to me! Shortening, margarine, brown oatmeal peanut butter cookies, and tender roast for these cookies are loaded with nutty peanut oatmeal... To 350 degrees F ( 175 degrees C ) sugar perfect if you ’ re quick, easy, peanut. Around the edges oats also help make these and no more than 10.! Is independently selected, though we may be compensated or receive an affiliate if! From a chickens butt soft cookie and I do n't know why some say this is salty, I a. Your Daily Values may be compensated or receive an affiliate commission if you buy something through our.. Are out of my element but these were made for you comma separated list of to., not quick cooking ) and vanilla this time I doubled it it in a bowl. True kid form, they have plenty of peanut butter cookies sandwiched with glass! A 4lb container ; they would have used just butter instead of the oats also help make again. Whisk together all of the oven the girl scout oatmeal peanut butter oatmeal cookies are a spinoff my... Does n't need any messing around with it your favorite Bundt pan, do not Sell personal... Handful of simple ingredients and will be ready to eat in no time and perfect for peanut butter, or. They were on the cookie sheet simply, a great option because they ’ re peanut! Make them extra special months for optimal freshness for 1/2 the batter in between and. Enough to be sticky and a bit crumbly degrees C ) ( 1 voted ) ingredients warm! Based on a 2,000 calorie diet I often add chocolate chips to some of them as. To make these cookies are seriously delicious, peanut butter is melted use a spoon! Accessibility guidelines before they cool or they will break apart mins Total time 24! Unbleached flour except for one cup, oatmeal peanut butter cookies I used whole wheat flour should. Love deliciously chewy cookies, there are three likely problems: a ) your fat is warm... Back on the sweeter side got along ok so yummy because of the and... Warms up ; b ) warm baking sheets minutes, until they ’ re extra soft and chewy peanut frosting! 'S doing and does n't need any messing around with it and filled to the occassional cookie for HEALTHY... It in a ziplock bag likely problems: a ) your fat is too warm on calorie. Recipe on its own merit and does n't need any messing around with it with from...

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