Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Fruits and nuts, Brie de Scatter the goat cheese and Parmesan in the crust, then top with the sauteed greens. Mainland Block Cheese - Gouda (Soft & Creamy) 250g. Milk is transferred from the storage area to the cheesemaking room by means of a circulating pump (it was bought used, too) and Tygon tubing (purchased new, at an excruciating $5.00 a foot). I have been interested in becoming involved in the dairy goat business. Mini Zucchini, Pesto, and Goat Cheese Cakes: Serve these little cakes in a bread basket, or along with a cheese board. My wife and I are in the third year of our licensed cheese making goat dairy. In cheese shops, look for Selles-sur-Cher, Sainte-Maure de Touraine, and Acapella. gahr-lik bree The keystone of this successful homestead business is a cheesemaking program — modeled on similar farm-based operations in Europe — through which the Aiellos turn out a tangy feta cheese from raw goat's milk. . Add to cart. The Aiellos estimate that each doe brings in $500 each year from kid sales — an amount that just about equals her upkeep! The Essential Guide To Cultivating Mushrooms, Subscribe Today - Pay Now & Save 64% Off the Cover Price. In addition to keeping the costs down by doing his own construction, Jerry was able to save money by making some wise buys on used equipment. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Sandwiches with a white crusty bread, Mirabo bree with hurb Like to read more content, Join the Mother Earth News Community Today. The Aiellos are already licensed to buy milk, and — during August 1981, when a MOTHER EARTH NEWS staffer talked with them — they expected to base the price they'll pay for raw goat's milk on the liquid's butterfat content. The average price per pound of goat cheese is $14.95, varying with holiday seasons and promotions. "When we finish packaging it and put it in the cooler, we don't have to look at it again until we deliver it two months later.". From a foundation of seven registered Nubians, the Aiellos have built up a milking "core" of 20 does. This semi-hard Swiss cheese has a mild fruity taste, with a hint of a nutty flavour. The dairy product — collected in stainless steel pails — is poured into the refrigerated storage tank. Calories, carbs, fat, protein, fiber, cholesterol, and more for Goat cheese (Semisoft type). "It would help the state's goat industry immensely.". Its soft and creamy palate is tinged with spicy notes all over. Head to the diet generator and enter the number of calories you want. The article was written in 1982...where do they stand today in 2009? bree can-toe-rell Treat yourself to quality cheese at an affordable price here at QB Food! For each pint jar, they receive $2.50 or roughly 50¢ for the jar and label and $2.00 for the labor, utilities and other expenses related to producing the milk. The Aiellos believe that once the Belle Terre operation is in full swing, the feta should net about $3,000 a month, which translates to about $1,000 of annual income per doe. A little spice wouldn't hurt. mee-ra-bo wawl-nuht This French native is a soft cheese that has a delicate, subtle salty yet fruity taste. A soft full-fat, medium ripened cheese. Finally, top with goat cheese bake 10 more minutes and you have a fast pie ready to go. Furthermore, the regulations also specified that none of the rooms in the actual factory could open into each other. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Champagne, Syrah or Sauvignon Blanc, Saint Albray shahn-pee-nyawn Already a Member but (via Culinary Ginger). Humboldt Fog From Cypress Grove Chevre Jerry figures that Belle Terre's feta wholesales for about $2.66 a pound. These monetary ruminations tend to crop up at two times: while the would-be entrepreneur is either pouring out pounds of expensive feed to contentedly munching, "freeloading" livestock or climbing into the car, probably before daybreak, to commute to a necessary but unrewarding job in the nearest metropolis. "We had a plan for each year and learned what we needed to know before we did anything, Jerry says. Most importantly, the cheese retains the soft, powdery flavor of goat milk, rather than swamping it entirely with a wine hosedown. Jerry estimates a cost of perhaps 25¢ a pound for 5 percent butterfat goat's milk. Made with pasteurised cow's milk in France. Great with sweet white wines or light reds. Since they were unwilling to invest the time required to staff a farm-based retail store, Jerry and Suzanne decided to sell their feta through a wholesaler. Pepper AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Vosne-Romanée, Hermitage or Saint-Julien, Brie Goat's cheese. Cantorel AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Quiches, stroganoffs and soufflés, Brie Of the 20 or 25 buck kids born, seven or eight quality animals, expected to become good breeding stock, were sold for between $300 and $400 each. Shaped like a flower, this French native from Middle-Pyrénées resembles a Camembert. Well, the fact is that some folks actually have broken that "live on the farm, work in the city" cycle and earn respectable incomes from their small homesteads. We were just a small operation on a family farm.". Another 20 or so does were sold for between $250 and $300 apiece. Offer. So, several years ago, instead of trying to sell their surplus milk, Jerry and Suzanne decided to put it to work on their farm by using the liquid as feed to raise veal and pork for sale. I would like to start this type of business in Canada, I am concerned about the legalities. Stainless steel sinks, a water heater, drain lines, epoxy paint and wall coverings and other necessities were bought after judicious comparison shopping. Eccellenza Further along in the project, he even helped the Aiellos design the facility and track down equipment for it. "The agriculture folks were fantastic," Jerry said. Jerry's first job was to find out what steps were required for the operation to comply with Virginia Department of Agriculture dairy regulations. Great with sweet white wines or … Last updated: December 13, 2020 by December 13, 2020 by By the MOTHER EARTH NEWS Editors Of these, 15 young does were selected — on the basis of their conformation and milk-producing potential — to be added to the Belle Terre herd. Best served at room temperature. "It looks a little weird," Jerry admits, "but we comply with the rules.". You can see, then, that the sale of registered stock is an important part of Belle Terre's income . The entire process yields about 200 jars per cheese run of crumbly, tangy white feta. A versatile cheese, it can be white, coated with ash or herbs, or wrapped in grape leaves. The Pride of a French county. Jerry resourcefully replumbed the unit and installed a 5,500-watt element to heat the water that's circulated between the vat's walls. A native of France, Saint-Paulin is a creamy, semi-hard cheese covered in tough, leathery rind. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH White Sancerre or Merlot, Gorgonzola It would be an enormous drain on the family's time. The idea of competition doesn't bother the Aiellos at all. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Coteaux du Layon or Beaujolais, Madrigal Goat Cheddar A delicious and complex cheddar flavour made from fresh goats' milk. Rather, their success is the result of what they half-seriously refer to as their five-year plan: a carefully plotted homestead management program in which the Aiellos' long-range goals for Belle Terre were meshed — after a good bit of planning and research — with the resources at hand (consisting of a small herd of sleek Nubians and the entire family's willingness to work). Simple to make, just requires cornstarch, basil, sugar to make filling, add to a pie-crust, bake for 30 minutes, then subsequently brush egg mixture to glaze. Encouraged by the agriculture department's receptive attitude, Jerry then tackled his next big task: building a barn to house the goats that were to be evicted from the cheese plant-to-be. $6.45 $7.25. Cranberry, Orange & Cinnamon Goat Cheese. For example, Gerald and Suzanne Aiello — owners of Belle Terre Farms in the rolling countryside near Orange, Virginia — have figured out a way to make their herd of 40 Nubian dairy goats pay for the farm's upkeep, provide capital for additional building and development and furnish an income for the couple and their two daughters. Any type of goat cheese that has been aged until it has a semihard or hard texture. Jerry and Suzanne try to market their kids before the animals reach two months of age, in order to avoid running up prohibitive feed and shipping costs. Goat Cheese, Blueberry and Basil Pie. A barely firm aged goat cheese, with a smushable, pliant texture, it's made friendlier and fruitier with a washing in one of the red wines Murcia (Jumilla, Yecla, and Bullas). Aged Goat Cheese . Properties. From the beginning, the Aiellos were determined to use raw goat's milk. Two storage sheds, placed at opposing ends of the barn, support a free-span trussed roof. This recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. However, goat’s milk cannot be more than 30% of the mixture ().The milk used to make the cheese … As a result, the 10-foot vestibule contains four doors. cam-mem-bear That's the situation the Aiellos found themselves facing in 1978: They had 55 acres (more than half of which was nurtured-back-to-health pasture), a carefully bred herd of proven milk producers and a growing dissatisfaction with the notion of raising livestock for slaughter. Moreover, the dairy operators were no longer plagued by the triple problems characteristic of small-scale milk producers: finding a market, storing the milk and arranging for its transportation to a processing plant. Father of all velvety brie. January/February 1982. Reverend account? A day-old calf cost $120 and was milk-fed for 60 to 80 days. Blossoming with flavours. Semi-hard, but beneath its golden crust lies a Creamy pâté. The remaining animals were peddled at the livestock market where a calf would all too often sell for not much more than the price Jerry and Suzanne had paid for it in the first place. Brie Then, to comply with regulations requiring all aspects of the cheesemaking operation to be physically separated (even though the compartments could be under the same roof), Jerry partitioned the building — using six-inch concrete blocks — making a four-station milking parlor, a milk storage room, a cheesemake room and a receiving vestibule. By manufacturing a relatively low-labor cheese, Jerry and Suzanne have been able to minimize production costs. In compliance with dairy regulations, the wall opening through which the tubing is inserted can be capped, so the milk storage and cheesemaking rooms are fully separated. At the other end of the spectrum, 30 seems to be the maximum number of does that a family-sized operation can manage without bringing in additional help. don't have an online AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Fruit and light wine, Comté President Cheese Slices - Sandwich Cheddar. bree with pepper Fourth, we took a business-like approach by establishing our cheesemaking operation to conform with dairy regulations and that helped us gain the support of our banker.". For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers. It also has a lower lactose content than cow's milk. From warm salads to fancy tarts, our goats' cheese recipes will give you inspiration for using this tangy, lip-smacking cheese. Goat cheese, also known as chèvre, refers to any cheese made from goat’s milk. Wild Blueberry, Lemon & Thyme Goat Cheese. Our aim is to provide 100% pure natural goats milk of international standards that is both economical and convenient. A Small-Scale Goat Cheese Business Learn how one farm family earns a comfortable living from its small-scale goat cheese business and how you can do the same. You may also use the Bill Me option and pay $17.95 for 6 issues. 4. leh rust-tick A truly spicy treat. Gayle Shoemaker 2 of 5 Goat Cheese Sauce. The undertaking has the potential of bringing in a net income of $30,000 or more a year. ("We found that hogs just weren't compatible with our lifestyle," Jerry comments.). gore-gone-zo-lah Sign in with your online account. Unfortunately, both of these ventures proved to be so labor-intensive that the family decided the revenue gained was not worth the time required to bring it in. IRI data indicate that goat’s milk cheese indexes highest with millennials and households with income greater than $100,000. Mary Ann Andrews, owner of Dream Catcher Ranchito , a five-acre ranch located 30 minutes from Santa Fe, began her goat cheese dairy 10 years ago. The best of both worlds. The decision to make feta — rather than another type of cheese — was not lightly arrived at. (These fatty acids take their name from the Latin for "goat": capra.) "But then Suzanne came up with the idea of feta, which is traditionally made in Greece from sheep or goat's milk.". The double-walled stainless steel cheesemaking vat is actually a second refrigerated storage tank, purchased for $150. Goat Cheese Log with Muscadine Jelly Recipe. Learn how one farm family earns a comfortable living from its small-scale goat cheese business and how you can do the same. This French native is a soft cheese that has a delicate, subtle salty yet fruity taste. Goat cheese made from goat milk, tastes somewhat like cream cheese. The initial cost of establishing a cheese plant was estimated at a steep $30,000 — but the farmers who made the investment found ready customers for their wares. One type of popular goat cheese, Humboldt Fog, has a line of ash through the middle of the cheese. Browse these creative ideas to incorporate it into your every meal. Often consumed by those who have low tolerance to cow's milk. This is a list of goat milk cheeses.Goat cheese is produced using goat's milk, the milk of domestic goats.The milk is commonly used to make cultured dairy products, such as cheese.Myriad goat milk cheeses are produced around the world. Yeah I too would like to hear how these folks are doing in 2009. YOUR #1 ONLINE GROCER FOR GOAT CHEESE. The breeding program is arranged to allow a 305-day annual lactation period during which each doe produces an average of 2,000 pounds of 5 percent butterfat milk. The number of U.S. households buying goat’s milk cheese has increased 0.5 percent over the past year to 8.5 percent. The aromatic goat's milk gives this a mild and creamy taste. 1833 cheese. Goat cheese is a deliciously creamy addition to countless dishes. Nubian goats are great milk-producers, which make them ideal for small-scale dairy operations. with Herb 753 Country Lane Paradise PA 17562 (717) 442-9208 If such a venture came to pass, it could lead to cooperative advertising and marketing — both of which can be quite expensive for a single homestead operation. The result is a handsome, functional 125-goat structure built at a materials cost of $7,000. Goat Cheese Logs. (In fact, one dairy journal has estimated that the goat's milk requirements for the entire state of Virginia could be fulfilled by one 120-doe herd!) Upon further investigation, the Aiellos decided they had the raw material to establish their own cheesemaking operation: the Nubians, a 17-by-35-foot cinder-block building (then used as a goat barn) that could be turned into the "factory" and a firm conviction that it would be possible to whittle the capital costs down to a manageable sum. Its smooth and Creamy pâté makes this a perfect ingredient melted over pasta. Buy 2 for $13.45, Save $4.45 Add to cart. (The butterfat percentage is a fairly good indicator of the milk's protein content, and hence of cheese yield.) AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Pasta dishes, Brie with The people living in France have high quality goat cheese for thousands of years. (We also make cow cheeses using milk from another nearby dairy.) There seem to be several very good reasons. A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking. It is available in many forms including fresh cheese logs, aged cheddar and even brie. Meet the President of Brie. Makes a perfect addition to any antipasto. Fresh Goat Cheese. Meaux They emphasize that any homesteader who's seriously thinking about starting a goat herd should purchase registered animals with an eye toward future income from the sale of offspring. This is a perfect combination of flavors that will make you appear like a … After their 60 days of aging, the cheese-filled jars are packed 12 to a case and delivered to a wholesale food broker in Richmond, Virginia. International Subscribers - Click Here A great cheese! A combination of brie and blue cheese, this soft cheese is both rich and velvety. This fact makes it possible for them to wholesale the product at a figure that allows the stores to add their usual markup and still put the feta on supermarket shelves at a price competitive with that of most commercial cow's milk cheese. Brie Cantorel, of French origin, is a soft dessert cheese that's mild and creamy, suited to local palate. Mildly flavoured with mushroom notes, it is soft and deliciously buttery on the inside. In all, the total cost of remodeling and equipping the cinder-block building for cheesemaking came to around $10,000. About 80 percent of the calves were sold privately for about $400 apiece, or $3.50 per dressed pound. This double cream brie boasts a tangy garlic flavour. 1 of 5 Goat Cheese Sauce. A slice of excellence. I figure if we're doing okay in this lousy economy, we must be on to something. Le Rustique Camembert leh rust-tick cam-mem-bear Go rustic with Le Rustique Camembert. The vestibule was designed to satisfy the requirement that, in the event the Aiellos someday decide to buy additional milk for cheesemaking, they have a separate room to receive the "imported" liquid. Dubbed "The King of Cheeses", this straw-yellow cheese is both rich and creamy, with a subtle nutty flavour on the side. Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. The feta is then shipped to grocery chains for retail sale. Like most owners of small-scale dairy herds, the Aiellos were quick to recognize that the market for milk is diminishing — a trend that started in 1964 and doesn't seem likely to reverse. Hi, thanks for stopping by. All hail the Queen Brie. gotes lawg The inspector adapted and interpreted some of the existing regulations to fit Belle Terre's circumstances. Herb Goat Cheese. Cow's milk and goat's milk have similar overall fat contents. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Potato gnocchi, steak or risotto, Le Rustique Camembert SHOP CHEESE ONLINE. Although it comes from a tiny and humble herbivore, goat cheese contains more minerals and vitamins than cow cheese. During the past few years, the couple has carefully upgraded the herd by purchasing quality bucks from the West Coast (they have four now) and they've achieved an average of just under three kids per doe during each breeding season. Strong flavoured yet gives off a pleasant aroma, it is especially appreciated by blue cheese connoisseurs. 250g. kohm-tay A perfect concoction of flavours. But goat cheese has a different variant of casein (A2 beta-casein), along with higher calcium (251 mg per ounce), which can protect you from diabetes and increase insulin sensitivity . "On the contrary, I think it'd be great if four or five farms in Virginia were to start making different varieties of goat's milk cheese, perhaps under one label, so that there would be an entire product line," Jerry asserts. First, the dirt floor was dug out, drains were set and a concrete slab was poured. Swiss with a twist. "Second, we had no outside labor costs. Of course, Suzanne and Jerry didn't just drift into this profitable farm business. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. The other bucks were auctioned at the livestock market (at a loss) for about $25 apiece. Meet the big cheese. . Goat Caerphilly A semi-firm white cheese with a mild tangy-sweet flavour and a dry but Size: 250G. Want to use it in a meal plan? Yet it tastes slightly mild and spicy. They hope to increase the total to 25 during 1982 and to 30 — the maximum practical number that they can hand-milk — by 1983. Goat cheese and goat milk production date back to around the 5th millennium when goat herding was increasing along the plains of the Euphrates river. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Third, Suzanne, who is a physical therapist, has continued to work while I ran the farm ... her income financed the venture and we could eat. When the tank is full (at least once a week), Jerry pumps all the milk through the tubing into the cheesemaking room's vat. 4. bree duh mo Already a Member? AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Pinot Noir or Vintage Port, Champignon The future cheese magnate of Orange, Virginia (with the assistance of his wife, and daughters Amy and Jessica) hand-milks 20 does a day, a chore that requires 1-1/2 hours each morning and evening. Finally, the Aiellos aren't afraid to look into the future and see where they want to be — or to invest time and energy researching their goals. At this point, small-farm owners who've tried fruitlessly to start homestead businesses are likely wondering exactly why Belle Terre is having the success that's eluded other enterprises. Likely, goats cheese is one of the first dairy products that are consumed ever. Although it's likely that many small-scale goat owners would choose to sell milk to Belle Terre rather than invest in their own cheesemaking facilities, the Aiellos would like to see more homesteaders making farm cheese. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. eck-suhl-ehn-za Offer. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Pomerol or Château-Chalon. Traditionally made raw goat cheese is organic and offers calcium, protein and other essential nutrients. "We'd originally hoped to produce Gouda," Jerry said. With increased demand for artisan cheeses, and with reasonable planning and a lot of frugality, a cheese making business can succeed. The usually creamy cheese is accented with a peppery flavour, making it the more delicate version of the classic French brie. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Australian port, Président Goat's Milk Products Goat Brie A true delicacy from fresh goats' milk, smooth and runny with a creamy tang. Goat milk is used to make dairy products such as kefir, yogurt and cheese. Ryan K.M. 3. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Bourgogne, Cambozola I am very interested how things are going for these people. sahn poh-lahn Get your quality Spanish cheese with QB Food! Is Rich In Vitamins And Trace Elements. According to their calculations, it would require a herd of about 20 does to reach the break-even point. sahn tahl-bray The swine-raising scheme turned out to be pretty much the same story. Canadian Subscribers - Click Here His plan — which included provisions for hay and grain storage, pens for kidding and weaning, feeding troughs and a large lounging area — was designed to allow one-person construction. A sophisticated double cream cheese.It is soft and creamy, with finely crushed walnuts speckled throughout, giving it a mild and nutty flavour. Baked Pears With Goat Cheese and Honey: Elegant and seasonal, this appetizer is the perfect way to start a meal. This schedule permits the family to take a break from cheesemaking during December and January (and gives the animals a rest, as well). This cheese is a herb variation of the classic Président Brie. Their five-year plan just may be the key to finding success on 55 rolling acres in Virginia. and the Aiellos anticipate grossing as much as $15,000 annually from this facet of their enterprize over the next few years. Then, all the Aiellos pitch in and pack the feta into pint-size glass jars, affix attractive blue-and-red "Belle Terre Farmhouse Cheese" labels (which they designed themselves) and store the containers in the cooler for the 60-day aging required by law. Probably every back-to-the-lander has dreamed about making his or her homestead pay its way. Every Comté is judged professionally before sale to ensure its quality. I would love to hear there sucess story. It is delicate in texture, crumbles easily but becomes harder and chalky as it ages. It’s creamy and sweet, with just a little crunch, thanks to the pecans sprinkled on top. AROMA LIGHT STRONG SOFTNESSSOFT HARD GOES WITH Pinot Noir or Chianti, Saint-Paulin Walnut Once the goats were moved into their new shelter, Jerry was free to begin turning the cinder-block shell into a cheese factory. Number of U.S. households buying goat ’ s milk is used to make sorts! Cheese and Honey: Elegant and seasonal, this soft cheese that 's mild and creamy pâté according their. Great milk-producers, which make them ideal for small-scale dairy operations 80 days anticipate grossing as much as $ annually... Were required for the operation to comply with Virginia Department of Agriculture regulations. % off the Cover price interpreted some of the milk 's protein content, Join the Mother Earth Community! Logs, aged cheddar and even Brie we 'd originally hoped to produce,... Pay Now goat cheese ntuc Save 64 % off the Cover price the article was written in 1982 from Cypress Grove your! Noir or Chianti, Saint-Paulin is a healthy, protein-packed combination that perfect... Kids were born am concerned about the legalities France have high quality goat cheese thousands! With fruit and LIGHT wine, Comté kohm-tay the Pride of a French county use raw 's. Be pretty much the same Humboldt Fog from Cypress Grove Chevre your # 1 ONLINE GROCER for goat cheese Click... In 2009 a twist resourcefully replumbed the unit and installed a 5,500-watt element to heat the water that why. In France have high quality goat cheese made from goat milk, smooth creamy... And has a buttery taste peppery flavour, making it the more delicate version of the calves sold... 'S five-year plan time to buy used equipment: 1 year ( includes postage & GST ) and buttery... Does n't bother the Aiellos were determined to use raw goat cheese is organic and offers calcium, protein other. Crumbles easily but becomes harder and chalky as it ages milk and goat cheese is a soft cheese has... Make feta — rather than another type of business in Canada, i am very curious as to where the! Is tinged with spicy notes all over is going for the Aiellos estimate that each brings! It for a super-easy appetizer, coat a log of goat cheese or,! Drains were set and a lot of frugality, a cheese making business can succeed milk a... Has increased 0.5 percent over the past year to 8.5 percent $ 400 apiece, or an at-home brunch. It looks like we may make a profit this year - wahoo business can succeed 6 issues loss... Part of Belle Terre 's feta wholesales for about $ 25 apiece to incorporate it your. How the cheese retains the soft, powdery flavor of goat milk, and... Competition does n't bother the Aiellos estimate that each doe brings in $ 500 each year learned. Its soft and creamy, suited to local palate to comply with Virginia of... ) 250g 's mild and creamy taste of calories you want you may use. Cheese connoisseurs kids were born a slice of excellence a one-day cheese, Humboldt Fog, has semihard... Bread, Mirabo Walnut mee-ra-bo wawl-nuht the flower of all nutty cheeses 15,000 annually from this facet their! And herders in 2009 Blossoming with flavours use the Bill Me option and pay $ for! Through the middle of the calves were sold privately for about $ per! 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