french toast with cake

All the flavors in this sound delicious. With this recipe, the British bacon sarnie meets French toast. I couldn’t wait to get started experimenting with it! Cut each cake into 3 thin layers, so you have 6 layers total. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Arrange chunks of French bread in a single layer on bottom of pan. I would love to hear how it goes! Continue to layer the cake slices and frosting until all of the cakes are stacked. Melt butter in a large skillet or on a griddle. If the bread isn’t very fresh you can leave for a few mins more. EGG MIXTURE. I would suggest trying it with the … Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. You want the eggy milk mixture to be absorbed into the bread but not so much that it falls apart. But my favorite of the carb-based breakfasts has got to be French toast. Whisk the eggs and creamer together. It’s adorable but not necessary! French toast is best eaten right away, so once it's finished cooking, place it on a plate and add your favorite toppings. Full of rich vanilla flavor, drizzled with cream cheese icing, finished with sprinkles and whipped cream make this birthday cake french toast irresistible to your kids or the kid in you! The coconut “bacon” is an optional addition, but I think it’s pretty fun. Add eggs … Thanks for sharing. This French Toast Cake features: I went with some really traditional French toast toppings for my cake, including fresh berries, maple syrup, and whipped cream. Weekend mornings were made for French Toast – the best thing since sliced bread! everybody loved it! that usually would be fine it was a cake, but for french toast, the custard might not have cooked evenly. This easy French toast … Cool completely before assembling. Beat the butter with an electric mixer on medium speed for 1-2 minutes, until creamy and light in color. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. All rights reserved. Fluffy buttermilk pancakes are dipped in a deliciously cinnamon spiced french toast custard and fried until golden brown! Allow it to cool for several minutes before placing it on a plate for serving. Allow the cake to cool for 15 minutes. You’ll need: 2 large free-range eggs milk vanilla extract ground cinnamon optional: sea salt optional: freshly ground black pepper 2 slices of bread Line a 27cm x 27cm / 10” x 10” square cake tin and a baking tray with baking paper. I’m going to make this for an upcoming baby shower. Set aside. 5. Didn’t know French toast cake existed until seeing this recipe. I'm going to teach you everything you need to know to be a sugar hero. Repeat, adding more butter as necessary, until all of the layers are cooked. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Place bread slices in skillet or on griddle and cook on … Set aside. outstanding cake delicious! Whisk well. I considered more “cakey” toppings like a ganache drip or buttercream rosettes, but in the end I wanted to keep things classic and a bit rustic. If you give it a shot I would love to hear how it goes! 2. Strawberries are available all year round in supermarkets these days, so you can have a taste of summer whenever you feel like it. If you love this unique twist on breakfast, make sure you try my Apple Crisp French Toast, Pineapple Upside Down Pancakes, Fruity Pebbles French Toast… Hey Jessica, YES! In addition to being totally adorable, and delicious, these mini bundt cakes are insanely easy to make. I love knowing that it was enjoyed by so many, thank you so much for your feedback!! This French Toast Cake features: Moist yellow cake shaped like bread slices. What a gorgeous cake! Hey Annissa, I am so glad you like it! In a small bowl, stir together brown sugar and cinnamon and set aside. While the first side is cooking, brush the second side with the custard and sprinkle with the sugar. Add the powdered sugar, 6 TBSP of creamer, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. Flavored Syrups– Consider topping it with a fruit syrup … All opinions are my own. Celebrate any day of the week with this fun birthday inspired breakfast. Given my intense love of a big plate of French toast, I feel like International Delight created their new limited edition creamer flavor, French Toast Swirl, just for me. If you’re a brunch food fan like me, you’ve probably been on a life-long hunt for newer and better morning recipes. Let the pound cake slices cook for about 3 minutes, or until the bottoms are browned. If the bread isn’t very fresh you can leave for a few mins more. DIP. Cook the layers on a buttered nonstick skillet. 8. It’s totally versatile, so make it yours. French Toast Swirl is basically a big fall hug in liquid form. The syrup does soak in and make it soft quickly, so if you want it to last a few days, let people top their individual slices with syrup instead of dousing the whole cake with it. Top … If you can’t find it in shops, try using bagels or thickly cut brioche. SugarHero® is a registered trademark of Elizabeth LaBau. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. A glug of maple syrup is always popular and for the classic American breakfast, a bit savoury is thrown in, too – usually bacon. Serve with fruit and ice cream alongside, or leave out the sherry and top with honey and yogurt for a less intoxicating start to the day! Place in pan, and cook on both sides … I am so glad to hear you like it! It will be a huge hit. Thanks so much! Greek yogurt cuts through the richness. And finally, the buttercream, which not only has the delicious French Toast Swirl creamer, but also lots of other goodies like extra cinnamon, vanilla extract, and a touch of maple extract, to really make it taste like breakfast in a bowl! This looks so good. First, make the coconut “bacon”. Then in another large bowl, whisk together the eggs, milk, cream, cinnamon, vanilla extract and cake mix. In a medium bowl, whisk together eggs, milk, castor sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. This is sinfully delicious, but they are perfect for a holiday breakfast. doubling the recipe in one mug might be the issue. Learn how your comment data is processed. In a large bowl, mix together flour, baking powder, and cinnamon. Assembly is easy, because this cake is all about casual imprecision. This post may contain Amazon affiliate links. In essence, it’s bread, often slightly stale, soaked in a mixture of milk and eggs then fried before being topped with something sweet. 7. This post may contain affiliate links. Pour egg mixture over French bread. For something so easy, it sure tastes amazing, even in its simplest form. Sign up to receive the latest recipes, delivered right to your inbox. Raid the drinks cabinet to make this Spanish version of French toast laced with sherry. To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Sourdough is personally my fave, but either would work. Add the room temperature butter and the remaining sour cream mixture to the large mixing bowl, and mix on low speed until the dry ingredients are moistened. Turn the mixer to medium speed, and mix for a minute and a half. Hey Traci, Thanks so much! This cake can be kept, well-wrapped, in the refrigerator for several days—just don’t add the syrup or whipped cream until shortly before you’re ready to serve. Not to mention, this recipe was featured on the Chapters Indigo Inspired blog. ❤. Hey Anita, I am so glad to hear it was enjoyed! you can substitute milk or light cream instead, and add vanilla extract and a touch of ground cinnamon. If you have a larger capacity mixer, oven, and enough pans, you can make the full batch all at once. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Stir in milk. Alternately, use two silicone “Cakewich” bread-shaped silicone cake molds. That is exactly how it works, I am so glad we are on the same page! Keeping the toppings simple allowed the flavors of the cake and buttercream to really shine. There are full instructions down below, but here are the basics for making this cake: 1. Combine the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer fitted with a paddle attachment. Prepared French toast style (dipped in a French toast-flavored custard and caramelized) French … Whisk together the sour cream, milk, and vanilla extract in a small bowl. Remove your cake from the refrigerator. If the tops start to get too dark, place tented foil over the top. This French Toast Cake will make all of your brunch dreams come true! How to make French toast. If you can’t find this (I have a lot of readers who live where it’s not sold, unfortunately!) If you are using the 8-inch square cake pans: bake for 22-25 minutes minutes, until a toothpick inserted into the center comes out clean. You can even turn it into dessert with the addition of crème fraiche or ice cream. Put your first cake layer on your serving tray and spread frosting on top. Make sure you bring out those flavours with a sprinkle of sugar, or a drizzle of maple syrup. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. A drizzle of honey or maple syrup works really well, or a sprinkling of cinnamon mixed with sugar. I normally have 1/2 a cup of rice or 3-4 rice cakes with my first meal of the day along with 1 cup of egg whites so this is the perfect contest prep meal. If you are using the Cakewich silicone molds: place the cakes on an insulated baking tray (so the bottoms don’t burand bake for 65-75 minutes, until a toothpick inserted into the center comes out clean. Brush the tops of each cake layer with the custard mixture. Serve pound cake French toast with warm preserves, syrup, fruit or berries, or a dessert sauce. Add some jam, fruit compote or a few slices of fresh fruit or berries if you like. Divide the batter evenly between the pans. This post is sponsored by International Delight. Whisk the eggs in a medium bowl, then add approximately a third of the sour cream mixture to the beaten eggs (it doesn’t have to be a precise measurement), and set both aside for now. Hey Anne, I am so glad to hear it!! Please see my disclosure policy for more information. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Don’t dunk the layers—they’re too delicate for that. You can top the pound cake French toast with maple syrup, powdered sugar, cinnamon sugar, or your favorite toppings

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