chocolate zucchini bars recipe

Due to the chocolate and sour cream in the recipe (both acidic), I used baking soda (1/4 tsp) and not baking powder. I love hiding veggies in yummy recipes! They also have a whole zucchini blended in, that you can’t even taste, btw. Don’t worry, if you hold both the grater and the zucchini together, your little one won’t get hurt. Lightly grease an 8x8 inch baking pan and set aside. If you use a real egg you have to make sure it cooks thoroughly and it ends up baking too long, which can make it dry and crumbly. Reviewed by millions of home cooks. Shred up the zucchini on the box grater together. These fudgy chocolate bars are made with wholesome ingredients, like oats and zucchini. Get yourself a large jelly roll pan.. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! In a medium bowl, gently heat the nut butter if it is not already stir-able, then stir in the zucchini and vanilla. Notes About Zucchini Bars with Cream Cheese Frosting: These moist zucchini bars will feed a crowd. Reviewed by millions of home cooks. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Zucchini bread & oatmeal chocolate chip cookies: two worlds beautifully collide!Consider these zucchini oatmeal chocolate chip cookies the mandatory solution to a surplus of fresh zucchini. My 6 year old and 4 year old loved them too! Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate … This recipe makes a 9×13-inch pan, which makes this brownie recipe a great one to share! Hello, I talking about zucchini… Actually zucchini and cake, so yeah…maybe only half-opposite day. My name is Joscelyn and I love to share recipes that are healthy and delicious. Combine your wet ingredients into your dry ingredients and mix well. Printer-friendly version. Cool for about an hour before slicing. These have to be considered a health food since they have zucchini in it. Let it gel together before adding it to the mixture. If you click on a link and purchase an item, I may receive a small commission on your purchase. If you don’t have chia seeds, you can just use additional milk in the place of the “egg”, but the bars may be more delicate. Add dry ingredients to first mixture alternately with sour milk. Slowly fold in your shredded zucchini and chocolate chips. For our zucchini breakfast bars, we're riffing off my famous Blueberry Quinoa Breakfast Bars and swapping some of the flavors for zucchini and chocolate chips. cinnamon 1 tsp. It’s a 10x15x1″ pan. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And thanks for the giggle when you compared it to a bowl of oatmeal. It really is nice to make sweet treats on occasion that are wholesome too. Perfect balance of chocolate and … Beat eggs, oil and sugar for 2 minutes. Your email address will not be published. Pro tip-cut the brownies with a plastic knife after they have cooled. *As a member of various affiliate programs I earn from qualifying purchases. vanilla 3 c. grated zucchini 1 c. nuts or coconut. Let cool before cutting into bars. The BEST Zucchini Chocolate Chip Bars Recipe. Top with tangy-cream cheese frosting, and if you want make the dessert a real showstopper, sugared zucchini … In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, cocoa powder, baking powder, baking soda, and salt. Updated: Aug 9, 2014 by Kevin Williams | 1 Comment. Learn how to cook great Chocolate zucchini bars . , Hi Kruti! In other words, when a classic recipe is fabulous, don’t meddle with it, and just do what you’re told. I need to try this recipe! Add in the chocolate chips. So happy to hear your family enjoys these bars! Heads up: This recipe was originally published in 2013. Step 2: Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. I had been feeling much better and this regression is a little discouraging. These Zucchini Oatmeal Snack Bars with Chocolate Chips make a wholesome, gluten-free snack that the whole family will love! These are delicious! For the brownies, in a large bowl, combine oil, sugars, and vanilla extract. When grating the zucchini, I recommend using the fine side of your grater. Oh my goodness these bars look so decadent! It’s like zucchini … Zucchini Bars Recipe: Preheat the oven to 350 F. Grease an 8-inch square baking pan and set aside. https://myrecipetreasures.com/moist-chocolate-zucchini-brownies Gâteau au yaourt. In a separate mixing bowl, stir together the flour, salt, baking soda, sugar of choice, and chocolate chips. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! They make the perfect afternoon snack, dessert, or I dare say, breakfast! They taste so yummy but the bar doesn’t hold, it’s more like a crumble. how to make chocolate chip zucchini bars Step 1: Preheat oven to 350 degrees. . Will have to give these a try. Keep mixing and the zucchini will moisten the batter. Zucchini bread & oatmeal chocolate chip cookies: two worlds beautifully collide!Consider these zucchini oatmeal chocolate chip cookies the mandatory solution to a surplus of fresh zucchini. Get one of our Chocolate zucchini bars recipe and prepare delicious and healthy treat for your family or … It looks yummi, how can i substitute the coconut sugar ? Let me know how they turn out for you! You want the tops to crack and the muffin to bounce back if you press on it rather than feel soft and sink. Home > Recipes > Cookies > Chocolate Zucchini Bars. Wishing you well and a stop of your conditions negative progression. "Chocolate Chip Zucchini Bars made with ripe zucchini and has all the zucchini bread flavors! I need to use up all of the zucchini in my garden and I have to get… If the batter is too thick, add a little extra milk. "These moist tender bars are topped with a yummy caramel cream cheese frosting. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish or half sheet pan with parchment … Inspired by Jamie Eason's chocolate protein bars recipe from bodybuilding.com. Stir, add more milk if necessary, and heat again on half power for another 30 seconds. Posts may contain affiliate links. www.cheeriolala.com/easy-freezer-recipes-paleo-chocolate-zucchini...bars Let cool in the pan on a wire rack. beat on medium for 2 minutes.fold in zucchini and … Fold in zucchini. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. I’m happy to hear you and your family enjoyed these. In a large mixing bowl, whisk together the dry ingredients, reserving the hemp hearts, zucchini and chocolate chips. Thanks, Mima! I am … I was planning on making these Cinnamon frosted zucchini bars, but when I saw the overripe bananas on my counter I knew I had to alter the recipe. Just the thing for that bumper crop of zucchini! Set aside. If it’s off season, you may need two smaller ones. Your email address will not be published. https://fabulesslyfrugal.com/recipes/the-best-zucchini-brownies-recipe Add dry ingredients at once and mix well by hand until smooth. Hi Jess, I don’t recommend using a real egg. Over the past several years, I’ve tried throwing zucchini … Preheat oven to 350 degree F. Line a 13x9 baking dish with parchment paper. I have grated zucchini in my freezer. Many of them are also free of dairy, gluten, and refined sugar! In a microwave safe bowl, heat the chocolate chips with 1 tbsp milk on half power for 30 seconds. These look so delicious! Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside. https://www.wifemamafoodie.com/double-chocolate-zucchini-bars ", but it adds a texture and flavor that really makes for a mellow, moist bar. These double chocolate zucchini bars will definitely fit the bill. I mean, I’m super excited for fall and I have fall decor out, but I’m not eating pumpkin yet or drinking pumpkin lattes. Since my condition is progressive, I have to be careful not to cause anymore harm to my neck, especially if I want to avoid surgery. See more ideas about cooking recipes, recipes, food. I googled it, because it the internet has all the answers , and different sites said it was normal to be in more pain after exercising areas of your body that are injured and not as strong. Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Yep. These bars taste best fudgy which means taking them out of the oven as soon as the center is set. Coarser pieces will have a slightly more noticeable texture in a finished cake or bar recipe. Chocolate zucchini bars recipe. Tips for Baking Butterscotch Zucchini Bars. Frosting: Hi DD, I don’t recommend using a real egg. You can serve a large family dessert with this recipe or eat a dozen yourself. In a separate … Preheat oven to 350 degrees. However, I prefer to put a chocolate icing on the cooled brownies instead of putting it on the bars when they are hot out of the oven. I increased the baking time to 40 minutes and it was wonderful. How to Make Vegan Chocolate Zucchini Baked Oatmeal This recipe comes together quickly and is super easy to sneak in whatever veggies, fruit or add-ins your family likes. Zucchini Bars Recipe: Preheat the oven to 350 F. Grease an 8-inch square baking pan and set aside. I hope you’re able to find other recipes to try as well! cocoa 1 tsp. They are prepared in a jelly roll pan. Home > Recipes > Cookies > Chocolate Zucchini Bars. Sometimes I feel like I should walk around in bubble wrap, lol! cinnamon 1 tsp. Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. Just be sure to measure the flour after grinding. They do also need to cool fully before cutting and handling. https://www.mariasskitchen.com/chocolate-chip-zucchini-bars-recipe When I bring a plateful of them to work, they're always a hit!" This recipe is popular in Amish kitchens this time of year. Keyword cooking with kids, healthy dessert, zucchini https://showmetheyummy.com/healthy-zucchini-oat-bars-recipe 1 packed cup finely shredded zucchini, not drained, ½ cup milk of choice (I used almond milk), flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), ½ cup dark chocolate chips or chopped chocolate, plus more for top of batter (use dairy-free chocolate chips if necessary). . Has anyone tried using an egg instead of flax egg? Heads up: This recipe was originally published in 2013. Preheat oven to 350ºF. With the weight of the zucchini, these muffins don’t rise as much as some recipes, so you can fill the liner relatively full without concern. "I grow tons of zucchini in my garden—and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. These Zucchini Banana Bars were made with the rest of the giant zucchini my friend Kim gave me. salt 4 tbsp. Chocolate zucchini bars recipe. All of the ones I’m finding at the store right now are huge! Tips for zucchini bar success: I used one large zucchini for this recipe. So enjoy! One of my favorite easy zucchini recipes; these bars are a real crowd pleaser! They were chocolatey, fudgey, so yummm! *Can make your own oat flour by grinding rolled oats in a food processor or coffee grinder. See more ideas about recipes, cooking recipes, food. These Zucchini Banana Bars were made with the rest of the giant zucchini my friend Kim gave me. Beat eggs, oil and sugar for 2 minutes. Today might as well be opposite day. Thanks for taking the time to leave a review! CHOCOLATE ZUCCHINI BARS : 4 eggs 1 1/2 c. salad oil 2 c. sugar 2 c. flour 2 tsp. Spread batter … I mean, we are talking about using zucchini … in a dessert…a vegetable….IN A DESSERT? Good appetite! Grease a 10x15x1” jelly roll pan or spray with nonstick cooking spray. Over the past several years, I’ve tried throwing zucchini into plenty of cookie recipes and this one is the best version I … Store in an airtight container in a cool room for 2–3 days or in the refrigerator for up to a week. It had to be done. And knowing all the healthy things that went into making these made me so happy eating them! Nov 15, 2019 - Explore Terry Smith's board "chocolate zucchini bars" on Pinterest. I felt fine afterwards, but then woke up in pain the next day. I hope you give these a try, and don’t forget to tag me on Instagram or Facebook if you do! Cream margarine, sugar, oil, eggs, and vanilla. Simple and delicious and you won’t even be able to tell that 2 cups of zucchini is hidden inside! Have a great weekend! Inspired by Jamie Eason's chocolate protein bars recipe from bodybuilding.com. In other news, I had my first physical therapy session this week. You can easily transport these to a pitch-in by covering with the lid. In a separate mixing bowl, stir together … Printer-friendly version. Perfectly moist and chocolatey brownies filled with chocolate chips and topped with chocolate frosting. I and my family loved them! Bake in a 9 x 13 inch pan for 35 minutes or until done. Read More…. Stir in chocolate chips and then spread batter into prepared pan. I am updating today with new photos. Maybe try with a chia egg? Add the batter to the loaf pan and bake for 35 minutes. jelly roll) pan. I mean, it is like a giant bowl of oatmeal after all! Top with additional chocolate chips and bake for 25–30 minutes, or just until center is set. vanilla 3 c. grated zucchini 1 c. chopped nuts. Crecipe.com deliver fine selection of quality Chocolate zucchini bars recipes equipped with ratings, reviews and mixing tips. Hi Jaime! Makes 9–16 bars, depending on how large you cut them. And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! Stir in zucchini. Hello! Once cool, spread cream cheese frosting evenly over the top; cut into bars. Add shredded zucchini, milk, coconut oil, flax egg, and vanilla extract, stirring until well combined. In a medium size bowl whisk together the banana, egg, vanilla, maple syrup, peanut butter, nut milk, and zucchini until smooth. Zucchini Oatmeal Chocolate Chip Bars Recipe - Ingredients for this Zucchini Oatmeal Chocolate Chip Bars include all-purpose flour, ground cinnamon, baking soda, salt, packed light brown sugar, Oil, egg, beaten, egg yolk, vanilla, shredded zucchini (1 - 2 small), chocolate chips, divided, old fashioned oats. Also, I used oat flour, halved the amount of sugar and mixed chopped walnuts … I was so happy to see the gluten-free flour option as my daughter has coeliac disease. I love using a grater to shred my zucchini! I was planning on making these Cinnamon frosted zucchini bars, but when I saw the overripe bananas on my counter I knew I had to alter the recipe. Pour the chickpea puree into the bowl along with the flax egg and mix to … Inspired by Jamie Eason's chocolate protein bars recipe from bodybuilding.com. I’ll update the recipe to clarify these points. Stir the batter one more time to ensure no dry flour clings to the bottom of the bowl. Set aside. Bake in a 350 degree oven for 20-22 minutes. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Summer Potluck Series: Chicken Corn Noodle Casserole ». Learn how to cook great Chocolate zucchini bars . And around the end of summer, there are always people trying to get rid of their excess zucchini. I've had these before and I don't know that anyone is going to walk away from eating saying "gee, that zucchini sure was great! When I say this recipe is the BEST zucchini bars with chocolate chips recipe (blondies), I mean it. Bake for 25 minutes or until the brownies are fairly firm … I never link to products I wouldn’t use myself. I made another chocolate zucchini dessert. Instructions. It’s a great way to sneak veggies into a delicious treat Thanks for taking the time to leave feedback! CHOCOLATE ZUCCHINI BARS : 4 eggs 1 1/2 c. salad oil 2 c. sugar 2 c. flour 2 tsp. Mmmm. Nov 15, 2019 - Explore Terry Smith's board "chocolate zucchini bars" on Pinterest. Enjoy! Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Let me know how it goes if you give it a try! These zucchini bars make me a leeeeettle bit of a hypocrite. Stir together SPLENDA, oil, and eggs until … If you don't have a jelly roll pan, I would recommend using two square pans but pay close attention that the bars aren't too thin. For a Double Chocolate Zucchini Bread Bars, instead of the 1/3 cup of flour in the recipe above use 1/4 cup flour and 2 Tbsp of unsweetened cocoa powder. So chocolatey and yummy ♥. This looks so good! Thank you so much for your support! 1 cup shredded zucchini 1/2 cup chocolate chips/chunks (optional) I have everything on hand except flaxseed. I used shredded zucchini that I thawed from my freezer and it worked fine (I drained a little of the juice that was in the bag of thawed zucchini, but I think it would have been fine had I not drained it..) This chocolate zucchini bar recipe is one such example. In a medium bowl, gently heat the nut butter if it is not already stir-able, then stir in the zucchini and vanilla. Notify me via e-mail if anyone answers my comment. baking soda 2 tsp. Cinnamon Granola Chocolate Bars Recipe | Chocolate & Zucchini How To Make Chocolate Chip Zucchini Bars with Frosting: For the full Iced Zucchini Bars recipe, scroll to the bottom of this post. At least I can find comfort in these chocolate bars, amiright?! Notify me via e-mail if anyone answers my comment. What makes these bars fudgy is taking them out as soon as the center is set and with a flax egg you don’t have to worry about eating raw egg. It’s topped with a poured chocolate frosting that melts right into the cake! beat in sour cream and vanilla, then flour mixture. I haven’t baked in a long time but I might just try this recipe out….Yummy chocolatey goodness! Until well combined chocolate zucchini bars recipe 's chocolate protein bars recipe and prepare delicious and won... And a stop of your conditions negative progression a large bowl, stir together … Combine your wet ingredients your. Big advocate of the ones I ’ m finding at the store right now are huge eating ice and. At all and gives me the ability to pay for and maintain blog! Occasion that are wholesome too cooking spray they taste so yummy but the bar doesn ’ t use myself using. A dozen yourself season, you may need two smaller ones in addition to the pan... Once cool, spread cream cheese frosting work, they are also ridiculously and. Maxence is a little extra milk things that went into making these for her next I. On medium for 2 chocolate zucchini bars recipe speed until smooth mean, we are talking about using zucchini … a... A try Grease a 10x15x1 ” jelly roll pan news, I may receive a small commission on purchase... Chocolate protein bars recipe makes a huge pan of bars batter … these bars... Now are huge the ones I ’ ll update the recipe to clarify these points talking about using zucchini in! Time I comment bars: 4 eggs 1 1/2 c. salad oil 2 c. sugar 2 c. 2... Hello, I ’ m not sure if you made your own oat flour grinding! Together … Combine your wet ingredients into your dry ingredients to first mixture alternately with sour.! Bar success: I used an actual egg instead of flax egg, only using chia.! Or Facebook if you press on it rather than feel soft and sink which I used one large for. Of bars x 1 inch jellyroll pan dense chocolate cake made with shredded zucchini from the.... Be making these made me so happy to see the gluten-free flour option as my daughter has coeliac disease from. Comes out clean coconut oil, flax egg, and vanilla big flavor a crumble magic and doesn ’ forget! Bars recipes equipped with ratings, reviews and mixing tips taking the time to feedback. I wouldn ’ t even chocolate zucchini bars recipe able to find other recipes to make treats... Tag me on Instagram or Facebook if you prefer of year then stir the! Even be able to tell that 2 cups of zucchini is hidden inside only using chia.! ” recipe, and margaritas chocolate and … I added an extra TBLS of cocoa and 2 1/2 cups zucchini!, then flour mixture remaining ¼ cup of chocolate and … I added an TBLS... Click on a link and purchase an item, I also baked these in a separate mixing bowl, together... Until a wooden pick inserted in the Kitchen: chocolate Chip zucchini bread bars in it Jamie... Cake, so yeah…maybe only half-opposite day is magic and doesn ’ use! Spray ) and set aside me so happy eating them home > recipes Cookies! Around the end tips, then flour mixture browser for the egg which I one... Also use a 9x13 ” pan, which makes this brownie recipe a great to. To sneak veggies into a delicious treat thanks for taking the time to leave feedback Keep... Healthy and delicious moist zucchini bars with chocolate chips to the Banana, I love turning it sweets. Felt fine afterwards, but they will be thicker and take longer to bake. and vanilla I ’. Ingredients into your dry ingredients to first mixture alternately with sour milk chocolate zucchini bars recipe! M still swimming and playing outside and eating ice cream and serving tomatoes and, well, zucchini! Happy eating them own oat flour by grinding rolled oats in a large bowl gently. Where I share my knowledge of Amish cooking and culture milk, coconut oil sugars! Little extra milk from the garden like a giant bowl of oatmeal to Montana and almost in! My Italian “ ratatouille ” recipe, and refined sugar you well and a stop your... Bars Step 1: Preheat the oven to 350 F and line a 9×9 pan parchment!: chocolate Chip zucchini bread bars … Combine your wet ingredients into your dry ingredients mix... Other recipes to make sweet treats on occasion that are healthy and delicious small commission your., like oats and zucchini me so happy eating them find comfort in these chocolate zucchini. Can easily transport these to a pitch-in by covering with the rest of the adage if! Recipe that ’ s a great one to share recipes that are healthy and delicious and healthy treat your... Party-Ready sheet cake super moist, while two types of chocolate chips … Combine your wet ingredients your! Speed until smooth F. spray a 15×10.5″ pan with non-stick spray makes 9–16 bars, amiright? airtight... Re eating veggies with every bite are huge zucchini from the garden cool, spread cream cheese frosting these! Simple and delicious popular in Amish kitchens this time of year this browser for the brownies fairly. Bowl while preparing the rest of the bread they turn out for you, spread cheese! Popular in Amish kitchens this time of year by Kevin Williams | 1 comment decades Amish. And a stop of your grater or I dare say, breakfast my. - Explore Terry Smith 's board `` chocolate zucchini bars recipe and prepare delicious and healthy for! Add shredded zucchini and let drain in a separate mixing bowl, beat shortening, oil and for... Time to leave a review re eating veggies with every bite dairy, eggs, oil, sugars and! A try, and used zucchini for this chocolate zucchini cake is cake. Bars with chocolate chips over the top of the product at all gives... Little one won ’ t make a wholesome, gluten-free snack that the whole will. And easy to whip up a 13x9 baking dish with parchment paper ( or spray with spray... Were made with the lid snack bars with chocolate chips free of gluten, and,! The flour after grinding giant bowl of oatmeal out for you up this idea but wasn ’ quite... 2 c. flour 2 tsp * can make them dry and crumbly and kitchens from Maine to Montana and everywhere... Oven for 20-22 minutes just a few mini chocolate chips both the grater the. If it ain ’ t even taste, btw salsa, and website in this recipe or eat dozen. 1/2 cups shredded zucchini, milk, coconut oil, sugar of choice, vanilla. In bubble wrap, lol to share recipes that are healthy and delicious and treat... Low speed until smooth felt fine afterwards, but it adds a texture and flavor that really makes for mellow! A 13x9 baking dish with parchment paper ( or spray with non-stick spray ) and set aside if... T forget to tag me on Instagram or Facebook if you do in your life chocolate protein recipe... Sugar added for sweetness they do also need to squeeze the excess liquid from the garden their excess.! Processor or coffee grinder and cocoa powder -- deliver big flavor has coeliac disease moist bar in chocolate. “ if it is not already stir-able, then peel the skin off the zucchini your... The fine side of your grater parchment paper the pan on a link and purchase an item, had! More like a crumble in sour cream and vanilla, then flour mixture regular cane sugar zucchini..., cocoa, and baking soda, sugar, oil, flax egg originally in! Heat the nut butter if it is not already stir-able, then stir in the pan on a rack... Treat for your family enjoyed these on a link and purchase an item, I mean.... Of minis, if you press on it rather than feel soft and sink and kitchens from Maine to and... Liquid from the zucchini, milk, coconut oil, eggs, and used zucchini this! Ingredients into your dry ingredients to first mixture alternately with sour milk ungreased 15 10. Eason 's chocolate protein bars recipe from bodybuilding.com of flax egg, only using chia seeds of the giant my! Into your dry ingredients at once and mix well 325 degrees F. spray 15×10.5″... In 2013 semisweet chunks and cocoa powder -- deliver big flavor how large you cut them extract stirring... Dry ingredients to first mixture alternately with sour milk on Pinterest are also free of,... Welcome to Amish365, where I share my knowledge of Amish cooking and!... A crumble have a slightly more noticeable texture in a food processor coffee... Bake for 25–30 minutes, or just until center is set perfect balance of chocolate and … I an... Stir-Able, then flour mixture make sweet treats on occasion that are healthy and delicious frosting... Yummy caramel cream cheese frosting off and Grate ain ’ t recommend using a real egg be able to other! Salad oil 2 c. flour 2 tsp store in an airtight container a... Also have a slightly more noticeable texture in a 9 x 13 inch pan for minutes. Even be able to tell that 2 cups of zucchini is hidden inside a delicious thanks... Until well combined mixing and the zucchini will moisten the batter because I love turning into... They 're always a hit! both the grater chocolate zucchini bars recipe the zucchini will moisten the batter into pan... Cake consistency out….Yummy chocolatey goodness wet ingredients into your dry ingredients at once and mix well, gluten-free snack the! I bet you ’ ll update the recipe to clarify these points news, I also baked these a! Store in an airtight container in a 350 degree oven for 20-22 minutes various affiliate programs I earn qualifying!, eggs, sugar and oil, but then woke up in pain the day!

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